-
considerable time in
average conditions.
Sagtulga (Dagbani: saɣituliga, Hausa:tuo
zaafi), or diehuo, is a po****r main dish for the
people of Ghana.
Sagtulga is...
- Limann. The
staple food of the
people of the
Upper West
Region is sao or Tuo
Zaafi in the
local dialect,
which is
often abbreviated TZ or T-Zed in English...
- Shinkafa,
which provides the name “Tuwo” used in this dish and in “Tuwo
Zaafi”,
another po****r
Ghanaian dish with
Hausa origins. The rice is usually...
- it is
called akple,
nsihoo (white
etsew without the corn bran), or tuo
zaafi,
which are made from
unfermented corn flour,
unlike the
other fermented...
-
saudara Sopa de
fideo Squash soup
Taiwanese beef
noodle soup
Tharida Tuo
Zaafi Walnut soup
Watercress soup
Zalewajka Food
portal Society portal Lists portal...
- – A soup made from
pumpkin Okra soup[better source needed]
Funkaso Tuo
Zaafi Zobo –
Hibiscus tea Kuli-kuli – A deep-fried
snack made from
ground peanuts...
- soup
Spinach soup
Spring soup
Sweet potato soup
Theeyal Tomato soup Tuo
Zaafi Vori vori
Watercress soup West
Slavic fermented cereal soups Xidoufen Zalewajka...
- kenkey. Both are
boiled for long
periods into
consistent solid balls. Tuo
zaafi is a millet,
sorghum or
maize dish
originating from
Northern Ghana. Fonfom...
-
people in the
North and it is
called ayoyo. It is
mostly eaten with Tuo
Zaafi (food
prepared with cornflour). In
Sierra Leone it is
known as
krain krain...
- gh.
Archived from the
original on 2021-07-28.
Retrieved 2020-05-17. "Tuo
Zaafi and Tubaani, 18 Junction,
Spintex Road,
Accra (2020)". www.findglocal.com...
