- Taraxa****
officinale, the
dandelion or
common dandelion, is a
herbaceous perennial flowering plant in the
daisy family, Asteraceae. The
common dandelion...
-
world over for
their culinary value. The most well
known species are
Z.
officinale and
Z. mioga, two
garden gingers. The
genus name
comes from
Latin borrowing...
-
Jasminum officinale,
known as the
common jasmine or
simply jasmine, is a
species of
flowering plant in the
olive family Oleaceae. It is
native to the Caucasus...
-
Ginger (Zingiber
officinale) is a
flowering plant whose rhizome,
ginger root or ginger, is
widely used as a ****e and a folk medicine. It is an herbaceous...
-
liquorice (Glycyrrhiza glabra)
Lovage leaves (Levisti****
officinale)
Lovage seeds (Levisti****
officinale)
Locust beans (Ceratonia siliqua) Mace (Myristica fragrans)...
- ****an
growing on the
leaves of
ginger plants,
Zingiber mioga and
Zingiber officinale, in 1917, when it was
described as
Pyricularia zingiberis. P. zingiberis...
-
watercress or yellowcress. The best
known species are the
edible Nasturtium officinale and
Nasturtium microphyllum.
Nasturtium was
previously synonymised with...
- (EC 3.4.22.67) is a
cysteine protease enzyme found in
ginger (Zingiber
officinale) rhizomes. It
catalyses the
preferential cleavage of
peptides with a proline...
- from Stearn's Dictionary,
Latin for
Gardeners by
Lorraine Harrison, The A to
Z of
Plant Names by
Allen Coombes, The Gardener's
Botanical by Ross Bayton,...
- v t e
Ginger (Zingiber
officinale)
Alimentary Varieties Common (var. Roscoe) Shōga (生姜) (var. rubens)
White Ginger (var. amarum) ****am (var. ****am) China...
