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Yuvarlakia or
giouvarlakia (Gr****: γιουβαρλάκια) is a Gr**** dish with a name of
Turkish origin (yuvarlak,
meaning spherical); it
consists of
balls of ground...
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until they thicken.
Avgolemono can be used to
thicken soups and stews.
Yuvarlakia is a Gr****
meatball soup made with rice and meat
meatballs that are cooked...
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Kabab koobideh Mititei Salisbury steak Scotch egg
Shami kebab Shish taouk Yuvarlakia Ayto, John (1994). A Gourmet's Guide: Food and
Drink from A to Z. Oxford...
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Tyurya Ukha
Valdiviano Waterzooi Windsor soup
Yahni Yeonpo-tang
Yukgaejang Yuvarlakia Zōni
Zuppa alla
modenese Zuppa pavese Zuppa toscana Blood soups Blood...
- of bread, onions,
parsley and mint leaf.
Stewed meatballs are
called yuvarlákia (γιουβαρλάκια: (from the
Turkish word yuvarlak,
which means "round") and...
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Tyurya Ukha
Valdiviano Waterzooi Windsor soup
Yahni Yeonpo-tang
Yukgaejang Yuvarlakia Zōni
Zuppa alla
modenese Zuppa pavese Zuppa toscana Blood soups Blood...
-
Tyurya Ukha
Valdiviano Waterzooi Windsor soup
Yahni Yeonpo-tang
Yukgaejang Yuvarlakia Zōni
Zuppa alla
modenese Zuppa pavese Zuppa toscana Blood soups Blood...
-
dishes revealing Arabic, Persian, or
Turkish roots: moussaka, tzatziki,
yuvarlakia, keftes, and so on. Many dishes'
names probably entered the Gr**** vocabulary...
-
Tyurya Ukha
Valdiviano Waterzooi Windsor soup
Yahni Yeonpo-tang
Yukgaejang Yuvarlakia Zōni
Zuppa alla
modenese Zuppa pavese Zuppa toscana Blood soups Blood...
-
Tyurya Ukha
Valdiviano Waterzooi Windsor soup
Yahni Yeonpo-tang
Yukgaejang Yuvarlakia Zōni
Zuppa alla
modenese Zuppa pavese Zuppa toscana Blood soups Blood...
