Definition of Yutou. Meaning of Yutou. Synonyms of Yutou

- Traditional Chinese 芋頭角 Simplified Chinese 芋头角 Jyutping wu6tau2 gok3 Cantonese Yale wuhtáu gok Hanyu Pinyin yùtóu jiǎo Literal meaning taro dumpling...
- season. Taro (simplified Chinese: 芋头; traditional Chinese: 芋頭; pinyin: yùtou; Cantonese Yale: wuhtáu) is commonly used as a main course as steamed taro...
- Yam ring (Chinese: 芋头圈; pinyin: yùtou quān), also known as yam basket, taro basket or prosperity basket (Chinese: 佛钵; pinyin: fúbō; Jyutping: fat6but3)...
- sausage and mushroom that is steamed, sliced, and pan-fried. Taro cake 芋頭糕; yùtou gāo; wuh táu gōu pudding made of taro. Water chestnut cake 馬蹄糕; mǎtí gāo;...
- Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable...
- gai1 zhá zǐ jī Duck with taro 陳皮芋頭鴨 陈皮芋头鸭 can4 pei4 wu6 tau4 aap3 chén pí yùtóu yā Fried tofu with shrimp 蝦仁炒豆腐 虾仁炒豆腐 haa1 joeng4 caau2 dau4 fu6 xiārén...
- pickled taste; it is the key flavoring in the signature Hunan dish duòjiāo yútóu (剁椒魚頭), fish head steamed with chopped chili. XO sauce is ****y seafood...
- fish-heads (yutou 魚頭) were sacrificed in Central China to the god of riches as they were believed to symbolize the "beginning of wealth" (yutou 餘頭).: 124 ...
- kǒu wèi xiā Steamed fish head in chili sauce 剁椒蒸魚頭 剁椒蒸鱼头 duòjiāo zhēng yútóu Stir fried duck blood 炒血鴨 炒血鸭 chǎoxuéyā Stir fried meat with douchi and...
- months" (度小月; tō͘-sió-go̍eh) refers to enduring the slack seasons. Hong Yutou (洪芋頭), a fisherman from Tainan, and descending from fishermen in Zhangzhou...