-
Yukpo (Korean: 육포) is a type of po or
dried meat, made from beef. It is a
traditional Korean food,
commonly eaten as
snack food,
banchan (food accompanying...
- with yuk (육; 肉)
meaning "meat",
while the
differently ordered compound yukpo (육포; 肉脯)
refers to
dried beef slices.
Dried fish is
called eopo (어포; 魚脯)...
-
dried buffalo meat from the Philippines. Po,
dried meat in
Korean cuisine.
Yukpo,
dried beef in
Korean cuisine. Rauchfleisch,
salted and cold
smoked meat...
-
dried nogari,
dried shredded squid, jwipo,
seasoned nuts, semi-dried squid,
yukpo corn cheese,
fried chicken, pizza, twigim,
sausage Cheongju bugak, dasik...
- beef soup Yukhoe –
Korean raw meat dish that
resembles a
steak tartare Yukpo –
Korean dried meat
strips Zrazy – Meat
roulade dish Beef
dishes Beef Stroganoff...
- roasting,
grilling (gui) or
boiling in soups. Beef can also be
dried into
yukpo, a type of po, as with seafood,
called eopo. The
cattle were
valuable draught...
-
representative speciality of Yeosu.
Saengsan daegu agamijeot (생산대구아가미젓)
Yukpo (육포) Eopo (어포(민어포)
Daegupo (대구포))
Sanchae (산채)
Gyeoja ****chae (겨자잡채) Totnamul...
-
boiled tteok, beef and
vegetables Yukgaejang, ****y beef soup with rice
Yukpo, beef
jerky Tteokrice cakes Danja Daechu danja, made with
jujube Ssukgullae...
-
offered to the groom's father, and
pyeonpo (Korean
steamed beef patty),
yukpo (Korean beef jerky), and
braised chicken to the mother. The groom's father...
-
tongue or brisket,
jokpyeon (gelatin),
eochae (parboiled fish fillet),
yukpo (beef jerky),
suran (poached egg),
sukju namul (sauteed mung bean spouts)...
