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Yukhoe (Korean: 육회; Hanja: 肉膾; [jukʰø]) is a raw meat dish in
Korean cuisine. It is most
commonly made of beef but it can come in
various kinds and cuts...
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Levantine kibbeh nayyeh, the
Turkish çiğ köfte, the
German Mett and the
Korean yukhoe. The name
tartare is
sometimes generalized to
other raw meat or fish dishes...
- once part of
Korean royal court cuisine and is
believed to be healthful.
Yukhoe was made with
shredded beef
marinated in
spring onion,
minced garlic, pepper...
- meat dish, can be
divided into saengseon-hoe (생선회),
filleted raw fish, and
yukhoe (육회),
sliced raw meat. Saengseon-hoe (생선회) can be
either hwareo-hoe (활어회)...
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traditional gimbap ingredients.
Yukhoe gimbap (육회김밥) — This
variety is
similar to the ****anese raw
seafood makizushi but uses
yukhoe—a
Korean raw meat dish with...
- is
partially frozen before slicing to
allow very thin
slices to be cut.
Yukhoe is a
variety of hoe, raw
dishes in
Korean cuisine which is
usually made...
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North Korean yukhoe bibimbap...
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coasts of
Korea where fish are abundant.[citation needed] Beef
tartare (
yukhoe)
Freshwater snail soybean paste (ureong-doenjang) Roe (albap) ****y pork...
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ingredients grilled on
skewers Hoe (회) is raw fish or raw
seasoned beef
Yukhoe, raw
seasoned beef
Gaksaek hoe (각색회)
Gabhoe (갑회), etc.
sauce Doenjang :...
- Korean-style
grilled meat
cuisine in ****an Yukgaejang –
Korean ****y beef soup
Yukhoe –
Korean raw meat dish that
resembles a
steak tartare Yukpo –
Korean dried...
