-
Cheong (Korean: 청; Hanja: 淸) is a name for
various sweetened foods in the form of syrups, marmalades, and
fruit preserves. In
Korean cuisine,
cheong is...
- Hanja: 菊花煎,
Chrysanthemum pancake), Eran (Hangul: 어란, Hanja: 魚卵, roe), and
Yujacheong (Hangul: 유자청, Hanja: 柚子淸,
Honey citron tea).
Sangdalgosa Sandalgosa (Hangul:...