-
Yufka (Turkish: thin, thin dough) may
refer to:
Yufka, or Filo, the very thin
sheets of
dough used in
making börek
Yufka, or Saj bread, a kind of large...
- Filo (Turkish:
yufka) is a very thin
unleavened dough used for
making pastries such as
baklava and börek in
Middle Eastern and
Balkan cuisines. Filo-based...
-
jupka or
yufka) in
communities of Azerbaijan, Iran, Kazakhstan,
Kyrgyzstan and
Turkey was
inscribed on the list as well.
Lavash is
similar to
yufka, but in...
-
Indian subcontinent (concave in
India and
convex in ****stan).
Yufka bread (Turkish:
yufka ekmeği) is the
Turkish name of a very thin,
large (60 cm [24 in])...
-
filled with
typical döner
kebab ingredients. The wrap is made from
lavash or
yufka flatbreads. It is
common as a
street food in
Turkey and many
other European...
- griddle. Gözleme may
sometimes be made from
prepackaged hand-rolled
leaves of
yufka dough.
Fillings for gözleme are
numerous and vary by
region and personal...
- Paçanga böreği is a type of börek made with
yufka filled with cheese, pastirma, tomato,
parsley and pepper. Each
material is
chopped into thin or small...
-
salty pastries made with
yufka (a
thick phyllo dough),
which consists of thin
layers of dough. Su Böreği, made with
boiled yufka/phyllo layers,
cheese and...
- and cornmeal: for breakfast,
macaroni or flat
noodles (Bulgarian: юфка;
yufka) with
sirene and
sugar are po****r.
Kachamak (the
local variant of cornmeal...
- buġra or (بوره/بغره),
meaning "stew", and
refers to any dish made with
yufka (filo).[citation needed] The
Persian word
bureh goes back to the Middle...
