- The
IJssel (Dutch: [ˈɛisəl] ;
Dutch Low Saxon: Iessel(t) [ˈisəl(t)]) is a
Dutch distributary of the
river Rhine that
flows northward and
ultimately discharges...
-
Yssel-Supérieur (French: [i.sɛl.sy.pe.ʁjœʁ]; "Upper IJssel"; Dutch:
Boven IJssel) was a
department of the
First French Empire in the present-day Netherlands...
- Bouches-de-l'Escaut, Bouches-de-la-Meuse, Bouches-de-l'Yssel, Ems-Occidental, Frise,
Yssel-Supérieur and Zuyderzée,
these territories of the
Dutch Republic were converted...
- The Meuse-Rhine-Issel or Meuse-Rhine-
Yssel (Dutch: Maas-Rijn-IJssel) is a
Dutch breed of dual-purpose cattle,
reared both for meat and for milk. It falls...
- in north-western France, with red-pied
cattle of the
Dutch Meuse-Rhine-
Yssel and
German Deutsche Rotbunte breeds. The Pie
Rouge des
Plaines is a modern...
-
department was formed, the arrondis****ts of Rees and Münster were part of
Yssel-Supérieur, the arrondis****t of
Steinfurt was part of Bouches-de-l'Yssel...
-
follow up
chances to
offer Spinola battle with
forces in his
favour on the
Yssel in 1606. He was, however,
dealt a
defeat by the
Spanish general at the battle...
-
often merged in
larger entities, like
Overijssel and
Drente into
Ouden Yssel, and
Frisia and
Groningen into the Eems department. The aim was to organize...
-
other European breeds.
Initially these were the
Danish Red, the Meuse-Rhine-
Yssel, the Red Friesian, the Red
Holstein and the Simmental;: 132 later, introgression...
-
country was
divided into
seven departements: Zuyderzée, Bouches-de-la-Meuse,
Yssel-Supérieur, Bouches-de-l'Yssel,
Frise (1811), Ems-Occidental, and Ems-Oriental...
