-
Youtiao (traditional Chinese: 油條;
simplified Chinese: 油条; pinyin:
Yóutiáo),
known in
Southern China as yu char kway, is a long golden-brown deep-fried...
- with them new
culinary techniques.[when?] One
included altering dough for
youtiao, also
known as yóuzháguǐ in
southern China,
which bears a
resemblance to...
- [citation needed]
unlike other northern dishes like mantou, baozi, and
youtiao. Most
Shaobing are po****r in the
northern part of China.
Different types...
-
Shanghai and
surrounding regions. It is made by
tightly wrapping a
piece of
youtiao (fried dough) with
glutinous rice. It is
usually eaten as
breakfast together...
-
crunchy exterior. The term "Chinese cruller" is
occasionally applied to the
youtiao (Chinese: 油条), a similar-looking
fried dough food
eaten in East and Southeast...
-
tongcay or chai poh (preserved vegetables),
fried soybean,
crullers (
youtiao,
known as
cakwe in
Indonesia and
cakoi in Malaysia), both
salty and sweet...
- part of
breakfast with soy milk. The
pastry is made in a
similar way as
Youtiao, with
sugar typically added to the flour. List of
doughnut varieties List...
- more
common in
western ****an and
agedama in the east. S****s (batter)
Youtiao Cak-Cak
Fried dough Fried dough foods Boondi Inada,
Sanae (2012). Limocu...
-
lightly curdled with vinegar. It is a
common breakfast item
served with
youtiao.
Chinese speakers differentiate doujiang from
dounai (Chinese: 豆奶; pinyin:...
- get hot,
fresh doujiang for breakfast. It was
already often paired with
youtiao,
which was
dipped into it. The
process was
industrialized in
early Republican...
