-
Youtiao (traditional Chinese: 油條;
simplified Chinese: 油条; pinyin:
Yóutiáo),
known in
Southern China as yu char kway, is a long golden-brown deep-fried...
- [citation needed]
unlike other northern dishes like mantou, baozi, and
youtiao. Most
Shaobing are po****r in the
northern part of China.
Different types...
- zhacai,
pickled tofu, mung
beans and
organ meats (especially pig liver).
Youtiao is
served as a side dish in some
Chinese cultures.
Congee with multiple...
- get hot,
fresh doujiang for breakfast. It was
already often paired with
youtiao,
which was
dipped into it. The
process was
industrialized in
early Republican...
-
tongcay or chai poh (preserved vegetables),
fried soybean,
crullers (
youtiao,
known as
cakwe in
Indonesia and
cakoi in Malaysia), both
salty and sweet...
- part of
breakfast with soy milk. The
pastry is made in a
similar way as
Youtiao, with
sugar typically added to the flour. List of
doughnut varieties List...
-
Shanghai and
surrounding regions. It is made by
tightly wrapping a
piece of
youtiao (fried dough) with
glutinous rice. It is
usually eaten as
breakfast together...
-
Cantonese dim sum. It is made by
tightly wrapping rice
noodle roll
around youtiao (fried dough). It can be
found in
Chinese restaurants in Guangdong, Hong...
- with them new
culinary techniques.[when?] One
included altering dough for
youtiao, also
known as yóuzháguǐ in
southern China,
which bears a
resemblance to...
-
crunchy exterior. The term "Chinese cruller" is
occasionally applied to the
youtiao (Chinese: 油条), a similar-looking
fried dough food
eaten in East and Southeast...
