-
Youtiao (traditional Chinese: 油條;
simplified Chinese: 油条; pinyin:
Yóutiáo),
known in
Southern China as yu char kway, is a long golden-brown deep-fried...
- [citation needed]
unlike other northern dishes like mantou, baozi, and
youtiao. Most
Shaobing are po****r in the
northern part of China.
Different types...
- part of
breakfast with soy milk. The
pastry is made in a
similar way as
Youtiao, with
sugar typically added to the flour. List of
doughnut varieties List...
- get hot,
fresh doujiang for breakfast. It was
already often paired with
youtiao,
which was
dipped into it. The
process was
industrialized in
early Republican...
- zhacai,
pickled tofu, mung
beans and
organ meats (especially pig liver).
Youtiao is
served as a side dish in some
Chinese cultures.
Congee with multiple...
- with them new
culinary techniques.[when?] One
included altering dough for
youtiao, also
known as yóuzháguǐ in
southern China,
which bears a
resemblance to...
-
Shanghai and
surrounding regions. It is made by
tightly wrapping a
piece of
youtiao (fried dough) with
glutinous rice. It is
usually eaten as
breakfast together...
-
tongcay or chai poh (preserved vegetables),
fried soybean,
crullers (
youtiao,
known as
cakwe in
Indonesia and
cakoi in Malaysia), both
salty and sweet...
-
descriptions of
redirect targets Wheel Pie –
Taiwanese pastry dessert Youtiao – Deep-fried
pastry of
Chinese origin Food
portal Taiwan portal List of...
- traitors." The
story of Qin and his wife are also said to be the
origin of
Youtiao.
Xiyoubu (西遊補 - "Supplement to the
Journey to the West", 1640) - A Ming...
