- In ****anese cuisine,
yōshoku (洋食,
western food)
refers to a
style of Western-influenced
cooking which originated during the
Meiji Restoration.
These are...
- béchamel
sauce and cheese, and
baked as a c****erole.
Doria is an
example of
yōshoku,
Western food
tailored to ****anese tastes.
Created during the Shōwa era...
- is that
Kawakin (河金), a
yōshoku yatai in Asakusa, Tokyo,
served it in 1918, and the
second theory is that Ōroji (王ろじ), a
yōshoku restaurant in Shinjuku...
-
imports such as pan or bread, are
linked to the
emergence of
yōshoku, or
western cuisine.
Yōshoku can be
traced as far back as the late
Muromachi period (1336–1573)...
- more
added water,
resulting in a
different cooked consistency. The
issen yōshoku [ja] (cheap Western-style cuisine) of Kyoto,
which developed in the Taishō...
-
Saizeriya (サイゼリヤ) is a ****anese
chain of family-style
Italian yōshoku restaurants,
commonly abbreviated as "Saize" (サイゼ). It is
managed by
Saizeriya Co...
-
hayashi raisu) is a dish po****r in ****an as a Western-style dish, or
yōshoku. It
usually contains beef, onions, and
button mushrooms in a
thick demi-glace...
- à portuguesa, etc.) Cotriade, a fish stew from
Brittany Cream stew, a
yōshoku ****anese
white stew Crow stew, a sour cream-based stew made with crow meat...
- ****anese
cuisine made from beef or pork offal.
Kitazato Shigeo, the chef of a
yōshoku restaurant (one that
specializes in Western-derived cuisine) in
Osaka devised...
-
Korokke (****anese: コロッケ; [koꜜɾokke]) is a ****anese deep-fried
yōshoku dish
originally related to a
French dish, the croquette.
Korokke is made by mixing...
