Definition of Yonnais. Meaning of Yonnais. Synonyms of Yonnais
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Definition of Yonnais
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Lyonnaise Lyonnaise Ly`on`naise", a. [F. lyonnaise, fem. of lyonnais of
Lyons.] (Cookery)
Applied to boiled potatoes cut into small pieces and heated
in oil or butter. They are usually flavored with onion and
parsley.
Mayonnaise Mayonnaise Ma`yon`naise", n. [F.]
A sauce compounded of raw yolks of eggs beaten up with olive
oil to the consistency of a sirup, and seasoned with vinegar,
pepper, salt, etc.; -- used in dressing salads, fish, etc.
Also, a dish dressed with this sauce.
