- "Odd Eggs,
Double Yolks, No
Yolks, etc". poultryhelp.com. 2005-03-04.
Retrieved 2008-10-25. Kruszelnicki, Karl S. (2003). "Double-
yolked eggs and chicken...
- the egg
yolks. The
filling is made
similarly to a
Magic Lemon cream pie, by
mixing the
ingredients without cooking: the
proteins of the egg
yolks and condensed...
-
peeled and
halved lengthwise, with the
yolks then removed. (They can be cut
crosswise for more filling). The
yolk is then
mashed and
mixed with a variety...
-
evolved bigger yolks and
tougher eggs for life on land. The
placental mammalian yolk sac is a
further elaboration of the
amniote structure.
Yolk sac tumor...
-
traditionally prepared with egg
yolks, sugar,
condensed milk and
robusta coffee. The
drink is made by
beating egg
yolks with
sugar and
condensed milk,...
- temperature. Some
recipes add
melted butter to
warmed yolks;
others call for
unmelted butter and the
yolks to be
heated together;
still others combine warm...
- Double-
yolk eggs, when an egg
contains two or more
yolks,
occurs when
ovulation occurs too rapidly, or when one
yolk becomes joined with
another yolk. Yolkless...
-
pastries (savoiardi)
dipped in coffee,
layered with a
whipped mixture of egg
yolks, sugar, and mascarpone, and
flavoured with
cocoa powder. The
recipe has...
-
whipped egg
yolks,
baked and then
boiled in
sugar syrup. Like fios de ovos and
several other classical Portuguese sweets based on egg
yolks, papo de anjo...
- a cold egg
sauce in
French cuisine, made by
emulsifying hard-boiled egg
yolks and
mustard with a
neutral oil like
canola or grapeseed. The
sauce is finished...
