- /ˈjoʊɡərt/, from
Ottoman Turkish: یوغورت, romanized: yoğurt; also
spelled yoghurt,
yogourt or yoghourt) is a food
produced by
bacterial fermentation of milk...
-
North America as "Gr**** yogurt" and in the
United Kingdom as "Gr****-style
yoghurt",
though strained yogurt is also
widely eaten in Levantine,
Eastern Mediterranean...
- This is a list of yogurt-based
dishes and beverages.
Yogurt is a food
produced by
bacterial fermentation of milk. The
bacteria used to make
yogurt are...
- Soy yogurt, also
referred to as soya yogurt,
soygurt or yofu (a
portmanteau of
yogurt and tofu), is a yogurt-like
product made with soy milk. Soy yogurt...
-
Writer (1
March 2013). "Ski
Yoghurt celebrates 50
years of innovation".
Talking Retail.
Retrieved 15
January 2023. "
Yoghurt and the
functional food revolution"...
-
Frozen yogurt (also
known as
frogurt or by the
tradename Froyo; /ˈfroʊjoʊ/) is a
frozen dessert made with
yogurt and
sometimes other dairy and non-dairy...
- Chivita|Hollandia (CHI Limited) is a
Nigerian company specializing in the
production of
locally made, high-quality food and
beverage products. Established...
- The Sho Dun
Festival (Tibetan: ༄༅། ཞོ་སྟོན།; Chinese: 雪頓節; pinyin: Xuědùn Jié),
commonly known as the
Shoton or
Yogurt Festival or
Banquet since "Sho"...
- YoGo is an
Australian yoghurt dessert snack made by Bega
Dairy & Drinks. It
comes in a
yoghurt tub
filled with
chocolate custard. Its
mascot is the YoGo...
-
topped with a
yoghurt-based sauce. The
sauce (seer mosst, lit. "garlic
yoghurt") is made with
chaka (thick, creamy,
strained and
salted yoghurt),
lemon juice...
