-
Dimitrios Yerasimos (Gr****: Δημήτριος Γεράσιμος, Dimítrios
Yerásimos; born 27
October 1963),
better known as
Dimitri from Paris, is a
French music producer...
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Archived from the
original on 2015-05-18.
Retrieved 2015-05-15.
Marianna Yerasimos, 500
Years of
Ottoman Cuisine, 2003, ISBN 978-975-23-0161-0
Metin Saip...
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April 2023.
Retrieved 29 July 2022.
Nevin Halıcı - Sufi
cuisine Marianna Yerasimos,
Ottoman cuisine Ken
Albala (2011). Food
Cultures of the
World Encyclopedia...
- Stéphane
Yerasimos, « Introduction », p.17. Stéphane
Yerasimos, « Introduction », p.15. Stéphane
Yerasimos, « Introduction », p.34. Stéphane
Yerasimos, « Introduction »...
-
Symposium on Food and
Cookery 2012.
Oxford Symposium. ISBN 978-1-903018-99-6.
Yerasimos, Stéphane (2001). "Recettes". Á la
table du
Grand Turc (in French) (1st ed...
-
Ottoman Cuisine.
Reaktion Books. ISBN 978-1-78023-939-2 – via
Google Books.
Yerasimos,
Marianna (2005). 500 Yıllık Osmanlı Mutfağı (500
Years of
Ottoman Cuisine)...
- Österreichischen
Akademie der Wissenschaften. p. 139. ISBN 978-3-7001-0182-6.
Yerasimos,
Marianna (2020-05-27), Anadol, Çağatay; Eldem, Edhem; Pekin, Ersu; Tibet...
- ISBN 0-500-34120-6
Stephane Yerasimos,
Living in Turkey, (English),
London and New York:
Thames & Hudson, 1992
Stephane Yerasimos,
Demeures Ottomans de Turquie...
-
Sanguinetti (1853–1858) with an
introduction and
footnotes by Stéphane
Yérasimos published in 1982:
Volume 1
Archived 16 June 2011 at the
Wayback Machine...
-
added after the
first name, to
denote a
master of any
craft or trade.
Yerasimos,
Marianna (2005). 500 Yıllık Osmanlı Mutfağı (500
Years of
Ottoman Cuisine)...
