- A
yeopjeon (Korean: 엽전; Hanja: 葉錢; "leaf coin") was a
Korean br**** coin with a
square cut out
which was
first issued in 1678 and
continued until the final...
- Shin Joong-hyun (Korean: 신중현; Hanja: 申重鉉,
pronounced [ɕind͡ʑuŋçʌn] or [ɕin] [t͡ɕuŋçʌn]; born
January 4, 1938), also
transliterated as Shin Jung-hyeon or...
- cake
ropes are then
sliced into thin, oval
shapes thought to
resemble "
yeopjeon" (엽전), a
traditional Korean currency. The
white color of the rice cakes...
-
consumed type of tea in pre-modern Korea.
Pressed tea made into the
shape of
yeopjeon, the
coins with holes, was
called doncha (돈차; lit. "money tea"), jeoncha...
- "green moss coin") is a post-fermented tea brick, made into the
shape of
yeopjeon, the
Joseon coins with holes.
Misutgaru Sujeonggwa Korean Tea classics:...
-
consumed type of tea in pre-modern Korea.
Pressed tea made into the
shape of
yeopjeon, the
coins with holes, was
called doncha (돈차; lit. "money tea"), jeoncha...
- oval
shape bring fortune since they
resemble old
Korean coins known as
yeopjeon (엽전).
Gomguk or
gomtang (곰탕), and they are made from
boiling beef bones...
-
shops where these yeopjeon tokens can be
spent have a sign
stating "通 도시락 cafe" and
these tokens can be
bought in
strings of 10
yeopjeon. A
single one of...
- the
market started a
rejuvenation programme that saw the
introduction of
yeopjeon br****
coins as
means of
payment on the market. The
number of
stores is...
-
likes the
leaves of a tree
branch during this process, they were
known as
yeopjeon (葉錢)
which could be
translated as "leaf coin". The
widespread success of...
