- Ice-waves,
those which were so long come from the fountain-heads that the
yeasty atter upon them had
hardened like the slag that runs out of the fire,-these...
-
comprises Poppin' Fresh, the
Pillsbury Doughboy Crescent roll dough, a
yeasty dough similar to puff
pastry and pie
crust Search for "crescent roll" or...
-
Britain was a by-product of ale-making. When
traditional ale is made, a
yeasty froth appears on top of the
fermenting liquid, the wort. This used to be...
-
fortification at an
earlier stage. This
causes the
finished wine to lack the
fresh yeasty taste of the fino sherries.
Without the
layer of flor, the
sherry is exposed...
-
white liquid, it has a
particularly sharp,
acidic taste with a
slightly yeasty note. In the Philippines,
other types of
vinegar are made from palm sap...
- the
bottle but not disgorged, as the
wines are left on
their lees. This
yeasty residue leaves fine
sediment in the
bottom of the
bottle (Italian: fondo)...
- time on the lees (a
process known as sur lie),
leading to a
distinctive yeasty aroma and taste. The lees may be
stirred (French: bâtonnage) for uptake...
-
characteristics of
spoilage caused by Z.
bailli are
product separation and a "
yeasty" odor. A
study suggests that
adding encapsulated cells of Bifidobacterium...
- to Ymir as a
primeval being who was born from
atter (Old Norse: eitr),
yeasty venom that
dripped from the icy
rivers called the Élivágar, and
lived in...
-
white or
cream (albicans
means "whitish" in Latin) colonies,
which emit a
yeasty odor on agar
plates at room temperature. C.
albicans ferments glucose and...
