Definition of Yeasts. Meaning of Yeasts. Synonyms of Yeasts

- known yeast species grow only anaerobically (obligate anaerobes). Most yeasts grow best in a neutral or slightly acidic pH environment. Yeasts vary in...
- ambient yeasts, the products of these yeasts can be very unpredictable – especially in terms of the types of flavors and aromas that these yeasts can produce...
- and such yeasts are more generally known as osmotolerant yeasts. Rapid-rise yeast is a variety of dried yeast (usually a form of instant yeast) that is...
- an article on "yeasting", but its sister project Wiktionary does: Read the Wiktionary entry "yeast" You can also: Search for Yeasting in Wikipedia to...
- were multiple sources of leavening available for early bread. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time...
- as better processes for growing and harvesting top-fermenting yeasts, known as press-yeast. Refinements in microbiology following the work of Louis Pasteur...
- Brewing yeasts are traditionally classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"); the yeasts classed as...
- Komagataeibacter, aerobic, gram positive LAB such as Lactobacillus, as well as various yeasts such as Saccharomyces and Zygosaccharomyces. Strains are pre-screened for...
- Nutritional yeast (also known as nooch) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a...
- sources are not affected by this issue. Spent brewer's yeast is also quite biodiverse, containing yeasts other than traditional Saccharomyces cerevisiae and...