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Yeasts are eukaryotic, single-celled
microorganisms classified as
members of the
fungus kingdom. The
first yeast originated hundreds of
millions of years...
- an
article on "
yeasting", but its
sister project Wiktionary does: Read the
Wiktionary entry "
yeast" You can also:
Search for
Yeasting in
Wikipedia to...
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Nutritional yeast (also
known as nooch) is a
deactivated (i.e. dead)
yeast,
often a
strain of
Saccharomyces cerevisiae, that is sold
commercially as a...
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Baker yeast is the
common name for the
strains of
yeast commonly used in
baking bread and
other bakery products,
serving as a
leavening agent which causes...
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Western United States; see below)
refers to an
enriched sweet bread or
yeasted cake
originating from Portugal. Historically,
these sweet breads were generally...
- yeast,
which was
scarce and
expensive when it
first became available. Most
yeasted pre-ferments fall into one of
three categories: "poolish" or "pouliche"...
- The role of
yeast in
winemaking is the most
important element that
distinguishes wine from
fruit juice. In the
absence of oxygen,
yeast converts the sugars...
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Agege Bread, is a sweet,
yeasted white wheat bread originally from
Agege in
Lagos State, Nigeria.
Agege bread is
commonly baked in
lidded rectangular...
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Saccharomyces cerevisiae (/ˌsɛrəˈvɪsi.iː/) (brewer's
yeast or baker's
yeast) is a
species of
yeast (single-celled
fungal microorganisms). The
species has...
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Yeast extracts consist of the cell
contents of
yeast without the cell walls; they are used as food
additives or flavorings, or as
nutrients for bacterial...
