-
leaven added. Egg-leavened
sponge cakes are
thought to be the
oldest cakes made
without yeast.
Angel food
cake is a
white cake that uses only the
whites of...
- or kougelhopf, is a
cake traditionally baked in a
distinctive ring pan,
similar to
Bundt cake, but
leavened with baker's
yeast.
There are
three main...
-
sponge cake is
thought to be one of the
first non-
yeasted cakes, and the
earliest attested sponge cake recipe in
English is
found in a book by the English...
- (often
referred to as
simply a
yeast cake: עוגת שמרים)[citation needed] and in the
Jewish diaspora. It is
prepared with a
yeast-leavened
dough that is rolled...
- A rum baba or baba au rhum is a
small yeast cake saturated in
syrup made with hard liquor,
usually rum, and
sometimes filled with
whipped cream or pastry...
-
cake or
coffeecake is a
sweet bread common in the
United States, so
called because it is
typically served with coffee.
Leavenings can
include yeast,...
- 1920, the
Fleischmann Yeast Company began to
promote yeast cakes in a "
Yeast for Health" campaign. They
initially emphasized yeast as a
source of vitamins...
- (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee
sting cake is a
German dessert cake made of a
sweet yeast dough with a baked-on
topping of
caramelized almonds...
-
English fruitcake was
originally yeast-leavened, and the rum and
dried fruit helped extend the
shelf life of the
cake. In Australia,
fruitcake is consumed...
-
bread in the
Western US; see below)
refers to an
enriched sweet bread or
yeasted cake originating from Portugal. Historically,
these sweet breads were generally...
