-
Western United States; see below)
refers to an
enriched sweet bread or
yeasted cake originating from Portugal. Historically,
these sweet breads were generally...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
-
English fruitcake was
originally yeast-leavened, and the rum and
dried fruit helped extend the
shelf life of the
cake. In Australia,
fruitcake is consumed...
-
leaven added. Egg-leavened
sponge cakes are
thought to be the
oldest cakes made
without yeast.
Angel food
cake is a
white cake that uses only the
whites of...
-
sponge cake is
thought to be one of the
first non-
yeasted cakes, and the
earliest attested sponge cake recipe in
English is
found in a book by the British...
- (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee
sting cake is a
German dessert cake made of a
sweet yeast dough with a baked-on
topping of
caramelized almonds...
- for tulbandcake) is a
cake traditionally baked in a
distinctive ring pan,
similar to
Bundt cake, but
leavened with baker's
yeast.
There are
three main...
- The frog
cake is an
Australian dessert in the
shape of a frog's head,
composed of
sponge cake and
cream covered with fondant. It was
created by the Balfours...
-
Forest cake, is a
layer cake made out of
cocoa powder, cherries, Kirsch, and
whipped cream, with dark
chocolate as a decoration. The
origins of the
cake and...
-
cake or
coffeecake is a
sweet bread common in the
United States, so
called because it is
typically served with coffee.
Leavenings can
include yeast,...
