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Yaksik (Korean: 약식; lit. medicine food) or
yakbap (약밥; lit. medicine rice) is a
sweet Korean dish made by
steaming glutinous rice, and
mixing with chestnuts...
- sushi, zongzi), as well as rice
cakes and
desserts (e.g. mochi, tteok,
yaksik). Rice is a
staple food in not only Asia and
Latin America, but
across the...
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Jeolpyeon Jeungpyeon Mujigae tteok Sirutteok Songpyeon Tteokbokki Tteokguk Yaksik Bupyeon, with
mujigae tteok at top.
Bupyeon are
doughs of
glutinous rice...
-
Korea prepare traditional pastry-confections such as tteok, hangwa, and
yaksik with flour, rice, fruits, and
regional specific ingredients to make unique...
- rice (찰떡, chaltteok), or
glutinous rice left whole,
without pounding (약식,
yaksik). It is
served either cold (filled or
covered with
sweetened mung bean paste...
- Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk
Tteok Yaksik Taiwan Bí-hún Bí-pang Bí-tâi-ba̍k
Chiayi turkey rice
Chicken wing rice roll...
- Pine
needles can be used for
imparting flavor during the
steaming process.
Yaksik is a
sweet rice cake made with
glutinous rice, chestnuts, pine nuts, jujubes...
- Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk
Tteok Yaksik Taiwan Bí-hún Bí-pang Bí-tâi-ba̍k
Chiayi turkey rice
Chicken wing rice roll...
- Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk
Tteok Yaksik Taiwan Bí-hún Bí-pang Bí-tâi-ba̍k
Chiayi turkey rice
Chicken wing rice roll...
- Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk
Tteok Yaksik Taiwan Bí-hún Bí-pang Bí-tâi-ba̍k
Chiayi turkey rice
Chicken wing rice roll...
