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Yakitori (****anese: 焼き鳥) (literally 'grilled bird') is a ****anese type of
skewered chicken. Its
preparation involves attaching the meat to a skewer, typically...
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Yakitori:
Soldiers of
Misfortune (****anese: ヤキトリ, Hepburn:
Yakitori) is a ****anese
novel series written by
Carlo Zen and
illustrated by so-bin. It began...
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meatball most
often cooked yakitori style (but also can be fried, baked, or boiled) and
sometimes covered in a
sweet soy or
yakitori tare,
which is
often mistaken...
- times,
restaurants group them as
kushimono (串物) and
yakimono (焼き物). Both
yakitori and
kushiyaki are used
interchangeably in ****anese
society to
refer to...
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ordered first,
followed with
progressively more
robust flavors such as
yakitori or karaage,
finishing the meal with a rice or
noodle dish to fill up. Izakayas...
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yakitori (焼き鳥), if one did not win a hand in a match, that
player pays a penalty. At the
start of a match, each
player has a
marker called yakitori māku...
- Kono is a ****anese
restaurant in New York City that
primarily serves yakitori. It is
located in the
Canal Arcade, a
pedestrian p****ageway that runs between...
- Dad – Sous vide
chicken breast +
winter watermelon salad Yakitori King –
Korean chicken yakitori with
various cuts
Kitchen Boss –
Braised octopus + lemon...
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general term in ****anese
cuisine for
dipping sauces often used in
grilling (
yakitori and yakiniku,
especially as
teriyaki sauce) as well as with sushi, nabemono...
- ingredients. It may be used in liver-specific recipes, such as pâté or
yakitori.
Giblets can also be used to make alicot, a
French stew. In
Turkish cuisine...
