-
derived from
Jiangsu cuisine: Chāhan (炒飯 or チャーハン) is
sometimes called "
yakimeshi",
literally meaning fried rice. It is very
different from
fried rice found...
-
Chahan (****anese: チャーハン/炒飯, Hepburn: chāhan), also
known as
Yakimeshi (****anese: 焼飯 or 焼き飯), is a ****anese
fried rice dish
prepared with rice as a primary...
-
simply as "special
fried rice" or "house
fried rice". Chāhan (チャーハン) or
yakimeshi (焼飯) is a Chinese-derived
fried rice
suited to ****anese
tastes by the...
-
dishes from ****anese
Chinese cuisine such as
fried rice (called
chahan or
yakimeshi),
gyoza (Chinese dumplings), and beer. Ramen-ya
interiors are
often filled...
- Tionghoa/China
refer to
Chinese fried rice,
while nasi
goreng Jepang refer to
yakimeshi or chahan. Nasi
goreng is a
significant fried rice dish
within Brunei...
- ****an. It is much
milder than its
Indian counterpart. Chāhan (炒飯) or
yakimeshi (焼飯):
fried rice,
adapted to ****anese tastes,
tends to be
lighter in flavor...
- with
dashi poured overtop –
Tsuwano Wani no sashimi,
shark meat
sashimi Yakimeshi ochazuke,
grilled onigiri with
kojoyu miso
ochazuke ****uoka Mishima...
