- The
yacón (Smallanthus sonchifolius) is a
species of
daisy traditionally grown in the
northern and
central Andes from
Colombia to
northern Argentina for...
-
Yacón syrup is a
sweetening agent extracted from the
tuberous roots of the
yacón plant (Smallanthus sonchifolius)
indigenous to the
Andes mountains. It...
- tomatoes,
chili peppers and tobacco), the
common sunflower, petunias,
yacon,
morning glory, lettuce,
sweet potato, coffee, lavender, lilac, olive, jasmine...
-
esculentum (breadroot, tipsin, or
prairie turnip)
Smallanthus sonchifolius (
yacón) Many root
vegetables keep well in root cellars,
lasting several months...
- (globe artichoke),
Helianthus annuus (sunflower),
Smallanthus sonchifolius (
yacón),
Carthamus tinctorius (safflower) and
Helianthus tuberosus (Jerusalem artichoke)...
-
Smallanthus siegesbeckia – Bolivia, Peru,
Paraguay Smallanthus sonchifolius (
yacón) – Colombia, Ecuador, Peru,
Bolivia Smallanthus uvedalia –
eastern and south-central...
- artichokes, asparagus, l****s, garlic,
onions (including
spring onions),
yacón, jícama,
barley and wheat.
Fructans also
appear in gr****, with
dietary implications...
- to the
times of the
ancient Romans.
Yacón syrup – a
sweetening agent extracted from the
tuberous roots of the
yacón plant (Smallanthus sonchifolius) indigenous...
-
novoandina cuisine include achira, arracacha, quinoa, coca leaves, mashua, maca,
yacon,
Andean potatoes, uchu, ulluku, oca,
llama meat and
Andean peppers (rocoto...
-
dragon fruit, guanciale,
sunflower sprouts,
scallops Entrée: pork chops,
yacon,
broccoli rabe,
burgundy truffles Dessert:
honey soaked nuts,
organic red...
