- The
yacón (Smallanthus sonchifolius) is a
species of
daisy traditionally grown in the
northern and
central Andes from
Colombia to
northern Argentina for...
-
Yacón syrup is a
sweetening agent extracted from the
tuberous roots of the
yacón plant (Smallanthus sonchifolius)
indigenous to the
Andes mountains. It...
- sapote, and
azaleas (order Ericales), sunflowers, lettuce,
common daisy,
yacon, carrots, celery, parsley, parsnips, ginseng, ivies, holly, honeysuckle...
-
esculentum (breadroot, tipsin, or
prairie turnip)
Smallanthus sonchifolius (
yacón) Many root
vegetables keep well in root cellars,
lasting several months...
- artichokes, asparagus, l****s, garlic,
onions (including
spring onions),
yacón, jícama,
barley and wheat.
Fructans also
appear in gr****, with
dietary implications...
- to the
times of the
ancient Romans.
Yacón syrup – a
sweetening agent extracted from the
tuberous roots of the
yacón plant (Smallanthus sonchifolius) indigenous...
-
green lima
beans in pods),
sweet potato, mashua, oca, ulluco, c****ava,
yacon, plantain,
humitas (corn cakes), ears of corn, and chilli, are
often included...
- turnip. In
Ecuador and Peru, the name jícama is used for the
unrelated yacón or
Peruvian ground apple, a
sunflower family plant whose tubers are also...
-
Asteraceae as a
storage carbohydrate (e.g.
Jerusalem artichoke, dahlia, and
yacon). It is used as a
sweetener in the food industry, with 10% of the sweetening...
- and barley, also
contain FOS. The
Jerusalem artichoke and its
relative yacón together with the blue
agave plant have been
found to have the
highest concentrations...
