Here you will find one or more explanations in English for the word YEAST.
Also in the bottom left of the page several parts of wikipedia pages related to the word YEAST and, of course, YEAST synonyms and on the right images related to the word YEAST.
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Compressed yeast
Compressed yeast Com*pressed" yeast
A cake yeast made by filtering the cells from the liquid in
which they are grown, subjecting to heavy pressure, and
mixing with starch or flour.
Yeast cake Yeast cake, a mealy cake impregnated with the live germs of
the yeast plant, and used as a conveniently transportable
substitute for yeast.
Yeast plant (Bot.), the vegetable organism, or fungus, of
which beer yeast consists. The yeast plant is composed of
simple cells, or granules, about one three-thousandth of
an inch in diameter, often united into filaments which
reproduce by budding, and under certain circumstances by
the formation of spores. The name is extended to other
ferments of the same genus. See Saccharomyces.
Yeast powder, a baling powder, -- used instead of yeast in
leavening bread. Yeast plant Yeast cake, a mealy cake impregnated with the live germs of
the yeast plant, and used as a conveniently transportable
substitute for yeast.
Yeast plant (Bot.), the vegetable organism, or fungus, of
which beer yeast consists. The yeast plant is composed of
simple cells, or granules, about one three-thousandth of
an inch in diameter, often united into filaments which
reproduce by budding, and under certain circumstances by
the formation of spores. The name is extended to other
ferments of the same genus. See Saccharomyces.
Yeast powder, a baling powder, -- used instead of yeast in
leavening bread. Yeast powder Yeast cake, a mealy cake impregnated with the live germs of
the yeast plant, and used as a conveniently transportable
substitute for yeast.
Yeast plant (Bot.), the vegetable organism, or fungus, of
which beer yeast consists. The yeast plant is composed of
simple cells, or granules, about one three-thousandth of
an inch in diameter, often united into filaments which
reproduce by budding, and under certain circumstances by
the formation of spores. The name is extended to other
ferments of the same genus. See Saccharomyces.
Yeast powder, a baling powder, -- used instead of yeast in
leavening bread. Yeast-bitten
Yeast-bitten Yeast"-bit`ten, a. (Brewing)
A term used of beer when the froth of the yeast has
re["e]ntered the body of the beer.
Yeastiness
Yeastiness Yeast"i*ness, n.
The quality or state of being yeasty, or frothy.
Yeasty
Yeasty Yeast"y, a.
Frothy; foamy; spumy, like yeast.
Meaning of YEAST from wikipedia
-
Yeasts are eukaryotic, single-celled
microorganisms classified as
members of the
fungus kingdom. The
first yeast originated hundreds of
millions of years...
-
Nutritional yeast (also
known as nooch) is a
deactivated (i.e. dead)
yeast,
often a
strain of
Saccharomyces cerevisiae, that is sold
commercially as a...
-
Baker yeast is the
common name for the
strains of
yeast commonly used in
baking bread and
other bakery products,
serving as a
leavening agent which causes...
-
Saccharomyces cerevisiae (/ˌsɛrəˈvɪsi.iː/) (brewer's
yeast or baker's
yeast) is a
species of
yeast (single-celled
fungal microorganisms). The
species has...
- The role of
yeast in
winemaking is the most
important element that
distinguishes wine from
fruit juice. In the
absence of oxygen,
yeast converts the sugars...
-
microbes (e.g. sourdough),
chemicals (e.g.
baking soda),
industrially produced yeast, or high-pressure aeration,
which creates the gas
bubbles that
fluff up...
-
yeast in Wiktionary, the free dictionary.
Yeast:
Yeast, eukaryotic, single-celled
microorganisms Baker's
yeast Yeast extract Yeast (novel), aka
Yeast:...
-
Candidiasis is a
fungal infection due to any
species of the
genus Candida (a
yeast). When it
affects the mouth, in some
countries it is
commonly called thrush...
- of
yeast, also
known as
yeast ****ual reproduction, is a
biological process that
promotes genetic diversity and
adaptation in
yeast species.
Yeast species...
-
Yeast extracts consist of the cell
contents of
yeast without the cell walls; they are used as food
additives or flavorings, or as
nutrients for bacterial...