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Xuixo (Catalan pronunciation: [ˈʃuʃu]; also
known as xuxo; Spanish: suso) is a
viennoiserie pastry from the city of
Girona in Catalonia, Spain. It is...
- chocolat; pain au lait; pain aux raisins; chouquettes;
Danish pastries;
xuixo; bugnes; and
chausson aux pommes. The po****rity of Viennese-style baked...
-
fried bread, eggs, and milk Turrón –
Southern European nougat confection Xuixo – Deep-fried
pastry Yemas de
Santa Teresa –
Sweet made with egg yolk and...
-
leche Casadiella ****ons
Leche frita Pantxineta Sobao Tecula mecula Torrija Xuixo Yemas de
Santa Teresa Crema catalana Mató de
Pedralbes Menjablanc Marañuela...
- them, then
stacking the ring-shaped
piece on top of the disc-shaped piece.
Xuixo Spain (Catalonia) A
cylindrical pastry filled with
crema catalana that is...
- Catalonia,
churros are
primarily consumed by tourists;
Catalans prefer the
xuixos or
chuchos in churrerías or the buñuelos in
their multiple forms in bakeries...
-
Catalans have a rich cuisine,
including traditional desserts like the
xuixo. Also,
Catalan chefs like
Ferran Adrià i
Acosta or
Jordi Roca i Fontané are...
-
catalana and
served cold,
covered by
meringue and
decorated with cherries.
Xuixos are
fried pastries created in
Girona and
stuffed with
crema catalana. Mel...
- coffeehouses.[citation needed]
Besides the
regular croissant, a
variation called Xuixos (pronounced [ʃuʃu]) is sold. It is half of a croissant,
usually stuffed...
