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Opuntia matudae, or
xoconostle, is a
cactus native to Mexico. It is
sometimes treated as a
synonym of
Opuntia hyptiacantha. In 2019, a
genetic study supported...
-
traditional soup made of beef
chuck (aguja), beef
shank (chambarete),
xoconostle (a kind of
edible cactus), chayote, zucchini,
green beans, corn, potatoes...
- ("Pitaya de Queretaro"), S.
standleyi ("Pita Marismena"), S.
stellatus ("
Xoconostle") S.
thurberi ("Organ Pipe Cactus", "Pitayo Dulce") and S.
treleasi ("Tunillo")...
- "Physicochemical, Nutritional, and
Functional Characterization of
Fruits Xoconostle (Opuntia matudae)
Pears from Central-México Region".
Journal of Food Science...
-
martiniana (L.D.Benson) B.D.Par****
Arizona Opuntia matudae Scheinvar xoconostle Mexico 2n = 66
Opuntia maxima Mill.
Central & SW.
Mexico Opuntia megacantha...
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Guanajuato - Morelia, Michoacán
Mexican Federal Highway 110 Armería,
Colima -
Xoconostle,
Guanajuato The city of
Irapuato is home to some
private universities...
-
dishes highlighting xoconostle. The
winner was
given first choice of sous
chefs during the
Elimination Challenge. Winner: Doug (
Xoconostle &
Tomatillo Stew...
- and more.
Desert fruits such as
cactus pears (tuna),
garambullos and
xoconostle are also
produced commercially. The state's best-known
geographical region...
-
mushrooms (often
harvested from the wild),
squash flowers, chilacayote,
xoconostle (a kind of
cactus fruit),
nopal and epazote. Like
neighboring Puebla,...
-
Mezcal Mezquitamal Mole
Nanche Nixtamal (hominy paste)
Pinole Pozole (hominy)
Pulque Tamal (tamale)
Tequila Tejocote Tlacoyo Tlayuda Xoconostle Jocoque...
