-
Aztec cuisine is the
cuisine of the
former Aztec Empire and the
Nahua peoples of the
Valley of
Mexico prior to
European contact in 1519. The most important...
-
consumed in a
bitter and ****y
drink called xocolatl,
often seasoned with vanilla,
chile pepper, and achiote.
Xocolatl was
believed to
fight fatigue, a belief...
- 2021-02-15. Tull 2012, pp. 40-41. "History of Chocolate:
Cocoa Beans &
Xocolatl". 10
August 2022. Dals****,
Diana (15
March 1999). New
Chocolate classics:...
- the word "chocolātl",
which many
sources derived from the
Nahuatl word "
xocolātl" made up from the
words "xococ"
meaning sour or bitter, and "ātl" meaning...
-
essential part of
Aztec culture by 1400 AD, by
which they
referred to as
xocōlātl. The
drink became po****r in
Europe after being introduced from Mexico...
-
originated from Mexico's
Aztec cuisine,
derived from the
Nahuatl word
xocolatl.
Chocolate was
first drunk rather than eaten. It was also used for religious...
-
derived from
Spanish chocolate ("chocolate"),
ultimately from
Nahuatl xocolātl.
Tabliya (also
spelled tableya or tablea, from
Spanish tablilla, "tablet")...
-
xocolātl or chocolātl,
which would be
derived from
xococ 'bitter' and ātl 'water' (with an
irregular change of x to ch). However, the form
xocolātl is...
-
Cafeteria (cafetería)
Chili (from
Nahuatl chīlli)
Chocolate (from
Nahuatl xocolatl)
Cigar (cigarro)
Corral Coyote (from
Nahuatl coyotl)
Desperado (desesperado)...
-
their foods and drinks,
often mixing it with
cocoa in a
drink called "
xocolatl" that
later inspired modern hot chocolate. The
fruit was
named tlilxochitl...
