Definition of Xanthan. Meaning of Xanthan. Synonyms of Xanthan

- Xanthan gum (/ˈzænθən/) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer...
- alginate. May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications...
- The enzyme xanthan lyase (EC 4.2.2.12) catalyzes the following process: Eliminative cleavage of the terminal β-D-mannosyl-(1→4)-β-D-glucuronosyl linkage...
- also produce an exopolysaccharide called xanthan, making it valuable in the commercial production of xanthan gum, which has important uses in the food...
- Bean Gum); Okmulgee, Oklahoma (Xanthan Gum); San Diego, California (Xanthan Gum, Gellan Gum); Rizhao, China (Xanthan Gum, Diutan Gum); and, Limeira,...
- derivatives gelatin guar gum gum Arabic locust bean gum pectin starch xanthan gum Gums and Stabilisers for the Food Industry, a conference series about...
- Coconut, is made of coconut cream with the addition of sugar as a sweetener, xanthan gum as a stabilizer, and citric acid as a flavoring and preservative agent...
- lifesaving blood plasma substitute used in the Korean and Vietnam wars, and Xanthan gum, a polysaccharide commonly used in the food, cosmetics, and pharmaceutical...
- Agar, alginin and carrageenan are polysaccharides extracted from algae, xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris...
- Xanthan ketal pyruvate transferase (EC 2.5.1.95, KPT) is an enzyme with systematic name phosphoenolpyruvate:D-Man-beta-(1->4)-GlcA-beta-(1->2)-D-Man-...