-
Xanthan gum (/ˈzænθən/) is a
polysaccharide with many
industrial uses,
including as a
common food additive. It is an
effective thickening agent and stabilizer...
- also
produce an
exopolysaccharide called xanthan,
making it
valuable in the
commercial production of
xanthan gum,
which has
important uses in the food...
-
lifesaving blood plasma substitute used in the
Korean and
Vietnam wars, and
Xanthan gum, a
polysaccharide commonly used in the food, cosmetics, and pharmaceutical...
- alginate. May be
synergistic with
xanthan:
together with
xanthan gum, it
produces a
thicker product (0.5% guar gum / 0.35%
xanthan gum),
which is used in applications...
-
derivatives gelatin guar gum gum
Arabic locust bean gum
pectin starch xanthan gum Gums and
Stabilisers for the Food Industry, a
conference series about...
- "uronic acid"). It is
found in many gums such as gum
arabic (approx. 18%),
xanthan, and
kombucha tea and is
important for the
metabolism of microorganisms...
- is
primarily egg
whites with
added flavorings, vitamins, and
thickeners xanthan gum and guar gum. It
contains real egg whites, but no egg yolks. The Egg...
-
further by
proteins like
gluten or polysaccharides, such as
pentosans or
xanthan gum). The
starch then
gelatinizes and sets,
leaving gas
bubbles that remain...
-
developed some of
these polysaccharides into
useful products,
including xanthan gum, dextran,
welan gum,
gellan gum,
diutan gum and pullulan. Most of these...
- The
enzyme xanthan lyase (EC 4.2.2.12)
catalyzes the
following process:
Eliminative cleavage of the
terminal β-D-mannosyl-(1→4)-β-D-glucuronosyl linkage...
