-
Pyroligneous acid, also
called wood vinegar or
wood acid, is a dark
liquid produced by the
destructive distillation of
wood and
other plant materials. The...
-
Vinegar (from Old
French vyn egre 'sour wine') is an
aqueous solution of
acetic acid and
trace compounds that may
include flavorings.
Vinegar typically...
- centuries, water-based
condensates of
wood smoke were po****rly
called "
wood vinegar",
presumably due to its use as food
vinegar. In 1658,
Johann Rudolf Glauber...
-
Balsamic vinegar (Italian:
aceto balsamico) is a dark, concentrated,
intensely flavoured vinegar made
wholly or
partially from
grape must:
freshly crushed...
-
Sherry vinegar (Spanish:
vinagre de Jerez) is a
gourmet wine
vinegar made from sherry. It is
produced in the
Spanish province of Cádiz and
inside the...
- "detoxification".
There is
currently no
evidence that
wood vinegar is
useful in any
medical treatment.
Wood vinegar is the main
ingredient in
detoxification foot...
-
Mother of
vinegar is a
biofilm composed of a form of cellulose, yeast, and
bacteria that
sometimes develops on
fermenting alcoholic liquids during the...
- so-called
wood vinegar (pyroligneous acid) and the non-condensible
wood gas p****es on
through the
condenser and may be
burned to
provide heat. The
wood gas...
-
charcoal production, by-products are
generated such as
wood tar,
wood vinegar,
wood spirit and
wood gas.
These cannot be
fully utilised in the pile. If tar...
- as used in
making Traditional Balsamic Vinegar, are not used; the ingredients, once mixed, must be kept in
wood containers for a
duration of at
least 60...