-
Glycerol ester of
wood rosin (or
gum rosin), also
known as
glyceryl abietate or
ester gum, is an oil-soluble food
additive (E
number E445). The food-grade...
- red
gum (Eucalyptus camaldulensis)
Karri (Eucalyptus diversicolor) Blue
gum (Eucalyptus globulus)
Flooded gum, rose
gum (Eucalyptus grandis) York
gum (Eucalyptus...
-
Chewing gum is a soft,
cohesive substance designed to be
chewed without being swallowed.
Modern chewing gum is
composed of
gum base, sweeteners, softeners/plasticizers...
- Liquidambar,
commonly called sweetgum (star
gum in the UK),
gum, redgum, satin-walnut,
styrax or
American storax, is the only
genus in the
flowering plant...
-
turpentine has been
distilled out. Such
turpentine is
called gum turpentine. The term
gum turpentine may also
refer to
crude turpentine,
which may cause...
-
important source for
gum arabic, a
natural polysaccharide, that
exudes from
damaged stems and solidifies. The
gum of V.
seyal is
called gum talha, from Arabic...
-
Eucalyptus hallii,
commonly known as
Goodwood gum, is a
species of
small to medium-sized tree that is
endemic to Queensland. It has
smooth bark, lance-shaped...
-
Nyssa sylvatica,
commonly known as tupelo,
black tupelo,
black gum or sour
gum, is a medium-sized
deciduous tree
native to
eastern North America from...
-
nilotica (syn.
Acacia arabica) is the
gum arabic tree of India, but
yields a
gum inferior to the true
gum arabic.
Gum arabic is used in a wide
variety of...
-
which is
known by
several common names,
including gum acacia,
gum arabic tree,
Sudan gum and
Sudan gum arabic. In
parts of India, it is
known as kher, khor...
