- A
wonton (traditional Chinese: 餛飩;
simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan4) is a type of
Chinese dumpling commonly found across regional...
-
Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6;
Cantonese Yale: wàhn tān mihn, also
called wantan mee or
wantan mein) is a
noodle dish of Cantonese...
- A
wonton font (also
known as Chinese, chopstick, chop suey, or kung-fu) is a
mimicry typeface with a
visual style intended to
express an East Asian, or...
- Crab Rangoon,
sometimes called crab puffs, crab
rangoon puffs,
cheese wontons, or
cream cheese rangoons, are
filled crisp dumpling appetizers served primarily...
- in the Tang
dynasty tombs in Turpan. 7th or 8th
century dumplings and
wontons were
found in Turfan.
Jiaozi may also be
named because they are horn-shaped...
- Yuan
Wonton is a
restaurant in Denver, Colorado. It was
included in The New York Times's 2024 list of the 50 best
restaurants in the
United States. "The...
-
Italian ravioli or tortellini,
German Maultaschen, and
Chinese jiaozi and
wonton. The
dough is
traditionally made of flour,
water and eggs,
kneaded and rolled...
-
using wonton wrappers which originated from Molo
district in
Iloilo City, Philippines. It
consists of a
mixture of
ground pork
wrapped in molo or
wonton wrapper...
-
specialising in
wonton noodle. It is
located in
Parkes Street, near
Jordan MTR
station in Hong Kong. It is
considered a "must-stop spot" for the
wonton noodle...
- and
boiled in a
light broth or soup.
Wonton skins are
thinner and less
elastic than
those used for jiaozi.
Wontons are more po****r in
Southern China (Shanghai...
