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Oriental pickling melon,
called wolgwa (월과; 越瓜) in Korean, and
shirouri (シロウリ; 白瓜) in ****anese, is a
group of
nonsweet melon cultivars used in
Asian cuisines...
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Wolgwa-chae (Korean: 월과채; Hanja: 越瓜菜) is a
variety of ****chae (stir-fried
vegetable dish) made with
Oriental pickling melon,
called wolgwa in Korean. This...
- (mung bean jelly), beef, mung bean sprouts,
water dropwort, and
mugwort Wolgwa-chae (월과채) – made with
Oriental pickling melon, beef, and
vegetables Juksoon-chae...
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various ingredients and
roasted or baked, it is a dish in
American cuisine.
Wolgwa-chae
Bundevara – a
Serbian sweet pie made of
rolled phyllo or
similar to...
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squash is also used in
royal court dishes such as seon, and more
recently in
wolgwa-chae,
replacing the
Oriental pickling melon.[citation needed]
Sliced aehobak...
