-
Wodzianka (Silesian:
wodzionka / wodźůnka /
wodziōnka), kapłon, kapłonek – in
Polish cuisine, a
Silesian and
Central Poland bread soup made from stale...
-
Kopalnioki Kreple Krupniok Makōwki
Moczka Modrŏ
kapusta Siymiyniotka Szałŏt
Wodziōnka Żur
Religion Evangelical Church in Berlin,
Brandenburg and
Silesian Upper...
-
American savoury pudding.
There are also many
types of
bread soups such as
wodzionka (in
Silesian cuisine) and
ribollita (in
Italian cuisine). An often-sweet...
-
Kopalnioki Kreple Krupniok Makōwki
Moczka Modrŏ
kapusta Siymiyniotka Szałŏt
Wodziōnka Żur
Religion Evangelical Church in Berlin,
Brandenburg and
Silesian Upper...
-
Kopalnioki Kreple Krupniok Makōwki
Moczka Modrŏ
kapusta Siymiyniotka Szałŏt
Wodziōnka Żur
Religion Evangelical Church in Berlin,
Brandenburg and
Silesian Upper...
- gwoździu (literally soup on the nail). In
Upper Silesia, the
traditional wodzionka soup has a garlic-based version, made with
diced garlic, hard-boiled egg...
-
Pappa al pomodoro –
Italian soup dish Ribollita, a
Tuscan bread soup
Wodzionka –
Silesian and
Central Poland bread soupPages displaying short descriptions...
-
Kopalnioki Kreple Krupniok Makōwki
Moczka Modrŏ
kapusta Siymiyniotka Szałŏt
Wodziōnka Żur
Religion Evangelical Church in Berlin,
Brandenburg and
Silesian Upper...
-
addition of
onion and
vegetable oil, is
soaked in kv****,
similar to
Silesian wodzionka or
Portuguese açorda. It was
commonly consumed during rough times (such...
- ham),
pickled fish (usually herring),
boiled eggs,
bound with
mayonnaise Wodzionka or brołtzupa (German brot, bread;
Polish zupa, soup) – soup with garlic...
