- and Lauriat, 1894, Page 400. J.
Robinson (ed.)The
Oxford Companion to
WineThird Edition.
Oxford University Press, 2006. 589–590 Pegge, S., 2007. The Forme...
- process.
Wine is most
often made from grapes, and the term "
wine"
generally refers to
grape wine when used
without any qualification. Even so,
wine can be...
-
selected for use in the
Grand vin or
first label. In some
cases a
third wine or even
fourth wine is also produced.
Depending on the
house winemaking style, individual...
-
Ancient Rome pla**** a
pivotal role in the
history of
wine. The
earliest influences on the
viticulture of the
Italian Peninsula can be
traced to ancient...
- Philippines,
wine is made from bananas.
Fruit wines are
usually referred to by
their main
ingredient (e.g., plum
wine or
elderberry wine)
because the...
-
Tuscan wine is
Italian wine from the
Tuscany region.
Located in
central Italy along the
Tyrrhenian coast,
Tuscany is home to some of the world's most notable...
-
white wines like Riesling, in an open
wooden vat,
inside a
wine barrel and
inside the
wine bottle itself as in the
production of many
sparkling wines. The...
- pronunciation: [sotɛʁn]) is a
French sweet wine from the
region of the same name in the
Graves section in Bordeaux.
Sauternes wine is made from Sémillon, sauvignon...
-
Sparkling wine is a
wine with
significant levels of
carbon dioxide in it,
making it fizzy.
While it is
common to
refer to this as champagne,
European Union...
- full-flavoured red
wines. Rosé
wine currently accounts for more than half of the
production of Provençal
wine, with red
wine accounting for
about a
third of the region's...
