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Birch wineBirch Birch (b[~e]rch), n.; pl. Birches (-[e^]z). [OE.
birche, birk, AS. birce, beorc; akin to Icel. bj["o]rk, Sw.
bj["o]rk, Dan. birk, D. berk, OHG. piricha, MHG. birche,
birke, G. birke, Russ. bereza, Pol. brzoza, Serv. breza, Skr.
bh[=u]rja. [root]254. Cf. 1st Birk.]
1. A tree of several species, constituting the genus
Betula; as, the white or common birch (B. alba) (also
called silver birch and lady birch); the dwarf birch (B.
glandulosa); the paper or canoe birch (B. papyracea);
the yellow birch (B. lutea); the black or cherry birch
(B. lenta).
2. The wood or timber of the birch.
3. A birch twig or birch twigs, used for flogging.
Note: The twigs of the common European birch (B. alba), being
tough and slender, were formerly much used for rods in
schools. They were also made into brooms.
The threatening twigs of birch. --Shak.
4. A birch-bark canoe.
Birch of Jamaica, a species (Bursera gummifera) of
turpentine tree.
Birch partridge. (Zo["o]l.) See Ruffed grouse.
Birch wine, wine made of the spring sap of the birch.
Oil of birch.
(a) An oil obtained from the bark of the common European
birch (Betula alba), and used in the preparation of
genuine (and sometimes of the imitation) Russia
leather, to which it gives its peculiar odor.
(b) An oil prepared from the black birch (B. lenta),
said to be identical with the oil of wintergreen, for
which it is largely sold. Brandywine
Brandywine Bran"dy*wine`, n.
Brandy. [Obs.] --Wiseman.
Cape wineCape Cape (k[=a]p), n. [F. cap, fr. It. capo head, cape, fr.
L. caput heat, end, point. See Chief.]
A piece or point of land, extending beyond the adjacent coast
into the sea or a lake; a promontory; a headland.
Cape buffalo (Zo["o]l.) a large and powerful buffalo of
South Africa (Bubalus Caffer). It is said to be the most
dangerous wild beast of Africa. See Buffalo, 2.
Cape jasmine, Cape jassamine. See Jasmine.
Cape pigeon (Zo["o]l.), a petrel (Daptium Capense) common
off the Cape of Good Hope. It is about the size of a
pigeon.
Cape wine, wine made in South Africa [Eng.]
The Cape, the Cape of Good Hope, in the general sense of
southern extremity of Africa. Also used of Cape Horn, and,
in New England, of Cape Cod. concrete oil of wineEtherin E"ther*in, n. (Chem.)
A white, crystalline hydrocarbon, regarded as a polymeric
variety of ethylene, obtained in heavy oil of wine, the
residue left after making ether; -- formerly called also
concrete oil of wine. Dewiness
Dewiness Dew"i*ness, n.
State of being dewy.
Disentwine
Disentwine Dis`en*twine", v. t.
To free from being entwined or twisted. --Shelley.
DwineDwine Dwine, v. i. [See Dwindle.]
To waste away; to pine; to languish. [Obs. or Prov. Eng.]
--Gower. entwineIntwine In*twine", v. t. [Cf. Entwine.]
To twine or twist into, or together; to wreathe; as, a wreath
of flowers intwined. [Written also entwine.] EntwineEntwine En*twine", v. t. [Pref. en- + twine. Cf. Intwine.]
To twine, twist, or wreathe together or round. [Written also
intwine.]
Entwined in duskier wreaths her braided locks.
--Shelley.
Thy glorious household stuff did me entwine. --Herbert. Entwine
Entwine En*twine", v. i.
To be twisted or twined.
With whose imperial laurels might entwine no cypress.
--De Quincey.
Entwinement
Entwinement En*twine"ment, n.
A twining or twisting together or round; union. --Bp. Hacket.
Ethereal oil of wineEthereal E*the"re*al, a.
1. Pertaining to the hypothetical upper, purer air, or to the
higher regions beyond the earth or beyond the atmosphere;
celestial; as, ethereal space; ethereal regions.
Go, heavenly guest, ethereal messenger. --Milton.
2. Consisting of ether; hence, exceedingly light or airy;
tenuous; spiritlike; characterized by extreme delicacy, as
form, manner, thought, etc.
Vast chain of being, which from God began, Natures
ethereal, human, angel, man. --Pope.
3. (Chem.) Pertaining to, derived from, or resembling, ether;
as, ethereal salts.
Ethereal oil. (Chem.) See Essential oil, under
Essential.
Ethereal oil of wine (Chem.), a heavy, yellow, oily liquid
consisting essentially of etherin, etherol, and ethyl
sulphate. It is the oily residuum left after
etherification. Called also heavy oil of wine
(distinguished from oil of wine, or [oe]nanthic ether).
Ethereal salt (Chem.), a salt of some organic radical as a
base; an ester. Fordwine
Fordwine For*dwine", v. i.
To dwindle away; to disappear. [Obs.] --Rom of R.
Ginger wineGinger Gin"ger, n. [OE. ginger, gingever, gingivere, OF.
gengibre, gingimbre, F. gingembre, L. zingiber, zingiberi,
fr. Gr. ?; of Oriental origin; cf. Ar. & Pers. zenjeb[=i]l,
fr. Skr. ???gav["e]ra, prop., hornshaped; ???ga horn +
v["e]ra body.]
1. (Bot.) A plant of the genus Zingiber, of the East and
West Indies. The species most known is Z. officinale.
2. The hot and spicy rootstock of Zingiber officinale,
which is much used in cookery and in medicine.
Ginger beer or ale, a mild beer impregnated with ginger.
Ginger cordial, a liquor made from ginger, raisins, lemon
rind, and water, and sometimes whisky or brandy.
Ginger pop. See Ginger beer (above).
Ginger wine, wine impregnated with ginger.
Wild ginger (Bot.), an American herb (Asarum Canadense)
with two reniform leaves and a long, cordlike rootstock
which has a strong taste of ginger. heavy oil of wineEthereal E*the"re*al, a.
1. Pertaining to the hypothetical upper, purer air, or to the
higher regions beyond the earth or beyond the atmosphere;
celestial; as, ethereal space; ethereal regions.
Go, heavenly guest, ethereal messenger. --Milton.
2. Consisting of ether; hence, exceedingly light or airy;
tenuous; spiritlike; characterized by extreme delicacy, as
form, manner, thought, etc.
Vast chain of being, which from God began, Natures
ethereal, human, angel, man. --Pope.
3. (Chem.) Pertaining to, derived from, or resembling, ether;
as, ethereal salts.
Ethereal oil. (Chem.) See Essential oil, under
Essential.
Ethereal oil of wine (Chem.), a heavy, yellow, oily liquid
consisting essentially of etherin, etherol, and ethyl
sulphate. It is the oily residuum left after
etherification. Called also heavy oil of wine
(distinguished from oil of wine, or [oe]nanthic ether).
Ethereal salt (Chem.), a salt of some organic radical as a
base; an ester. Intertwine
Intertwine In`ter*twine", v. t.
To unite by twining one with another; to entangle; to
interlace. --Milton.
Intertwine
Intertwine In`ter*twine", v. i.
To be twined or twisted together; to become mutually involved
or enfolded.
Intertwine
Intertwine In`ter*twine", n.
The act intertwining, or the state of being intertwined.
--Coleridge.
IntwineIntwine In*twine", v. t. [Cf. Entwine.]
To twine or twist into, or together; to wreathe; as, a wreath
of flowers intwined. [Written also entwine.] Intwine
Intwine In*twine", v. i.
To be or to become intwined.
intwineEntwine En*twine", v. t. [Pref. en- + twine. Cf. Intwine.]
To twine, twist, or wreathe together or round. [Written also
intwine.]
Entwined in duskier wreaths her braided locks.
--Shelley.
Thy glorious household stuff did me entwine. --Herbert. Intwinement
Intwinement In*twine"ment, n.
The act of twinning, or the state of being intwined.
Lager wine
Lager wine La"ger wine`
Wine which has been kept for some time in the cellar.
--Simmonds.
of wineSpirit Spir"it, n. [OF. espirit, esperit, F. esprit, L.
spiritus, from spirare to breathe, to blow. Cf. Conspire,
Expire, Esprit, Sprite.]
1. Air set in motion by breathing; breath; hence, sometimes,
life itself. [Obs.] ``All of spirit would deprive.'
--Spenser.
The mild air, with season moderate, Gently
attempered, and disposed eo well, That still it
breathed foorth sweet spirit. --Spenser.
2. A rough breathing; an aspirate, as the letter h; also, a
mark to denote aspiration; a breathing. [Obs.]
Be it a letter or spirit, we have great use for it.
--B. Jonson.
3. Life, or living substance, considered independently of
corporeal existence; an intelligence conceived of apart
from any physical organization or embodiment; vital
essence, force, or energy, as distinct from matter.
4. The intelligent, immaterial and immortal part of man; the
soul, in distinction from the body in which it resides;
the agent or subject of vital and spiritual functions,
whether spiritual or material.
There is a spirit in man; and the inspiration of the
Almighty giveth them understanding. --Job xxxii.
8.
As the body without the spirit is dead, so faith
without works is dead also. --James ii.
26.
Spirit is a substance wherein thinking, knowing,
doubting, and a power of moving, do subsist.
--Locke.
5. Specifically, a disembodied soul; the human soul after it
has left the body.
Then shall the dust return to the earth as it was,
and the spirit shall return unto God who gave it.
--Eccl. xii.
7.
Ye gentle spirits far away, With whom we shared the
cup of grace. --Keble.
6. Any supernatural being, good or bad; an apparition; a
specter; a ghost; also, sometimes, a sprite,; a fairy; an
elf.
Whilst young, preserve his tender mind from all
impressions of spirits and goblins in the dark.
--Locke.
7. Energy, vivacity, ardor, enthusiasm, courage, etc.
``Write it then, quickly,' replied Bede; and
summoning all his spirits together, like the last
blaze of a candle going out, he indited it, and
expired. --Fuller.
8. One who is vivacious or lively; one who evinces great
activity or peculiar characteristics of mind or temper;
as, a ruling spirit; a schismatic spirit.
Such spirits as he desired to please, such would I
choose for my judges. --Dryden.
9. Temper or disposition of mind; mental condition or
disposition; intellectual or moral state; -- often in the
plural; as, to be cheerful, or in good spirits; to be
downhearted, or in bad spirits.
God has . . . made a spirit of building succeed a
spirit of pulling down. --South.
A perfect judge will read each work of wit With the
same spirit that its author writ. --Pope.
10. Intent; real meaning; -- opposed to the letter, or to
formal statement; also, characteristic quality,
especially such as is derived from the individual genius
or the personal character; as, the spirit of an
enterprise, of a document, or the like.
11. Tenuous, volatile, airy, or vapory substance, possessed
of active qualities.
All bodies have spirits . . . within them. --Bacon.
12. Any liquid produced by distillation; especially, alcohol,
the spirits, or spirit, of wine (it having been first
distilled from wine): -- often in the plural.
13. pl. Rum, whisky, brandy, gin, and other distilled liquors
having much alcohol, in distinction from wine and malt
liquors.
14. (Med.) A solution in alcohol of a volatile principle. Cf.
Tincture. --U. S. Disp.
15. (Alchemy) Any one of the four substances, sulphur, sal
ammoniac, quicksilver, or arsenic (or, according to some,
orpiment).
The four spirits and the bodies seven. --Chaucer.
16. (Dyeing) Stannic chloride. See under Stannic.
Note: Spirit is sometimes joined with other words, forming
compounds, generally of obvious signification; as,
spirit-moving, spirit-searching, spirit-stirring, etc.
Astral spirits, Familiar spirits, etc. See under
Astral, Familiar, etc.
Animal spirits.
(a) (Physiol.) The fluid which at one time was supposed
to circulate through the nerves and was regarded as
the agent of sensation and motion; -- called also the
nervous fluid, or nervous principle.
(b) Physical health and energy; frolicsomeness;
sportiveness.
Ardent spirits, strong alcoholic liquors, as brandy, rum,
whisky, etc., obtained by distillation.
Holy Spirit, or The Spirit (Theol.), the Spirit of God,
or the third person of the Trinity; the Holy Ghost. The
spirit also signifies the human spirit as influenced or
animated by the Divine Spirit.
Proof spirit. (Chem.) See under Proof.
Rectified spirit (Chem.), spirit rendered purer or more
concentrated by redistillation, so as to increase the
percentage of absolute alcohol.
Spirit butterfly (Zo["o]l.), any one of numerous species of
delicate butterflies of tropical America belonging to the
genus Ithomia. The wings are gauzy and nearly destitute
of scales.
Spirit duck. (Zo["o]l.)
(a) The buffle-headed duck.
(b) The golden-eye.
Spirit lamp (Art), a lamp in which alcohol or methylated
spirit is burned.
Spirit level. See under Level.
Spirit of hartshorn. (Old Chem.) See under Hartshorn.
Spirit of Mindererus (Med.), an aqueous solution of acetate
of ammonium; -- named after R. Minderer, physician of
Augsburg.
Spirit of nitrous ether (Med. Chem.), a pale yellow liquid,
of a sweetish taste and a pleasant ethereal odor. It is
obtained by the distillation of alcohol with nitric and
sulphuric acids, and consists essentially of ethyl nitrite
with a little acetic aldehyde. It is used as a
diaphoretic, diuretic, antispasmodic, etc. Called also
sweet spirit of niter.
Spirit of salt (Chem.), hydrochloric acid; -- so called
because obtained from salt and sulphuric acid. [Obs.]
Spirit of sense, the utmost refinement of sensation. [Obs.]
--Shak.
Spirits, or Spirit, of turpentine (Chem.), rectified
oil of turpentine, a transparent, colorless, volatile, and
very inflammable liquid, distilled from the turpentine of
the various species of pine; camphine. See Camphine.
Spirit of vitriol (Chem.), sulphuric acid; -- so called
because formerly obtained by the distillation of green
vitriol. [Obs.]
Spirit of vitriolic ether (Chem.) ether; -- often but
incorrectly called sulphuric ether. See Ether. [Obs.]
Spirits, or Spirit, of wine (Chem.), alcohol; -- so
called because formerly obtained by the distillation of
wine.
Spirit rapper, one who practices spirit rapping; a
``medium' so called.
Spirit rapping, an alleged form of communication with the
spirits of the dead by raps. See Spiritualism, 3.
Sweet spirit of niter. See Spirit of nitrous ether,
above. oil of wineOEnanthic [OE]*nan"thic, a. [Gr. ? the first shoot of the
vine, the vine blossom, the vine; ? the vine + ? bloom, ?
flower.] (Chem.)
Having, or imparting, the odor characteristic of the bouquet
of wine; specifically used, formerly, to designate an acid
whose ethereal salts were supposed to occasion the peculiar
bouquet, or aroma, of old wine. Cf. [OE]nanthylic.
[OE]nanthic acid, an acid obtained from [oe]nanthic ether
by the action of alkalies.
[OE]nanthic ether, an ethereal substance (not to be
confused with the bouquet, or aroma, of wine) found in
wine lees, and consisting of a complex mixture of the
ethereal salts of several of the higher acids of the
acetic acid series. It has an ethereal odor, and it used
in flavoring artificial wines and liquors. Called also
oil of wine. See Essential oil, under Essential. Oil of wine Oil gas, inflammable gas procured from oil, and used for
lighting streets, houses, etc.
Oil gland.
(a) (Zo["o]l.) A gland which secretes oil; especially in
birds, the large gland at the base of the tail.
(b) (Bot.) A gland, in some plants, producing oil.
Oil green, a pale yellowish green, like oil.
Oil of brick, empyreumatic oil obtained by subjecting a
brick soaked in oil to distillation at a high temperature,
-- used by lapidaries as a vehicle for the emery by which
stones and gems are sawn or cut. --Brande & C.
Oil of talc, a nostrum made of calcined talc, and famous in
the 17th century as a cosmetic. [Obs.] --B. Jonson.
Oil of vitriol (Chem.), strong sulphuric acid; -- so called
from its oily consistency and from its forming the
vitriols or sulphates.
Oil of wine, [OE]nanthic ether. See under [OE]nanthic.
Oil painting.
(a) The art of painting in oil colors.
(b) Any kind of painting of which the pigments are originally
ground in oil.
Oil palm (Bot.), a palm tree whose fruit furnishes oil,
esp. El[ae]is Guineensis. See El[ae]is.
Oil sardine (Zo["o]l.), an East Indian herring (Clupea
scombrina), valued for its oil.
Oil shark (Zo["o]l.)
(a) The liver shark.
(b) The tope.
Oil still, a still for hydrocarbons, esp. for petroleum.
Oil test, a test for determining the temperature at which
petroleum oils give off vapor which is liable to explode.
Oil tree. (Bot.)
(a) A plant of the genus Ricinus (R. communis), from the
seeds of which castor oil is obtained.
(b) An Indian tree, the mahwa. See Mahwa.
(c) The oil palm.
To burn the midnight oil, to study or work late at night.
Volatle oils. See Essential oils, under Essential. Outtwine
Outtwine Out*twine", v. t.
To disentangle. [Obs.]
Palm winePalm Palm, n. [AS. palm, L. palma; -- so named fr. the leaf
resembling a hand. See lst Palm, and cf. Pam.]
1. (Bot.) Any endogenous tree of the order Palm[ae] or
Palmace[ae]; a palm tree.
Note: Palms are perennial woody plants, often of majestic
size. The trunk is usually erect and rarely branched,
and has a roughened exterior composed of the persistent
bases of the leaf stalks. The leaves are borne in a
terminal crown, and are supported on stout, sheathing,
often prickly, petioles. They are usually of great
size, and are either pinnately or palmately many-cleft.
There are about one thousand species known, nearly all
of them growing in tropical or semitropical regions.
The wood, petioles, leaves, sap, and fruit of many
species are invaluable in the arts and in domestic
economy. Among the best known are the date palm, the
cocoa palm, the fan palm, the oil palm, the wax palm,
the palmyra, and the various kinds called cabbage palm
and palmetto.
2. A branch or leaf of the palm, anciently borne or worn as a
symbol of victory or rejoicing.
A great multitude . . . stood before the throne, and
before the Lamb, clothed with white robes, and palme
in their hands. --Rev. vii. 9.
3. Hence: Any symbol or token of superiority, success, or
triumph; also, victory; triumph; supremacy. ``The palm of
martyrdom.' --Chaucer.
So get the start of the majestic world And bear the
palm alone. --Shak.
Molucca palm (Bot.), a labiate herb from Asia (Molucella
l[ae]vis), having a curious cup-shaped calyx.
Palm cabbage, the terminal bud of a cabbage palm, used as
food.
Palm cat (Zo["o]l.), the common paradoxure.
Palm crab (Zo["o]l.), the purse crab.
Palm oil, a vegetable oil, obtained from the fruit of
several species of palms, as the African oil palm
(El[ae]is Guineensis), and used in the manufacture of
soap and candles. See El[ae]is.
Palm swift (Zo["o]l.), a small swift (Cypselus
Batassiensis) which frequents the palmyra and cocoanut
palms in India. Its peculiar nest is attached to the leaf
of the palmyra palm.
Palm toddy. Same as Palm wine.
Palm weevil (Zo["o]l.), any one of mumerous species of very
large weevils of the genus Rhynchophorus. The larv[ae]
bore into palm trees, and are called palm borers, and
grugru worms. They are considered excellent food.
Palm wine, the sap of several species of palms, especially,
in India, of the wild date palm (Ph[oe]nix sylvestrix),
the palmyra, and the Caryota urens. When fermented it
yields by distillation arrack, and by evaporation jaggery.
Called also palm toddy.
Palm worm, or Palmworm. (Zo["o]l.)
(a) The larva of a palm weevil.
(b) A centipede. Rape wineRape Rape (r[=a]p), n. [F. r[^a]pe a grape stalk.]
1. Fruit, as grapes, plucked from the cluster. --Ray.
2. The refuse stems and skins of grapes or raisins from which
the must has been expressed in wine making.
3. A filter containing the above refuse, used in clarifying
and perfecting malt, vinegar, etc.
Rape wine, a poor, thin wine made from the last dregs of
pressed grapes. Shadowiness
Shadowiness Shad"ow*i*ness, n.
The quality or state of being shadowy.
Meaning of Wine from wikipedia
- process.
Wine is most
often made from grapes, and the term "
wine"
generally refers to
grape wine when used
without any qualification. Even so,
wine can be...
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Wine is a free and open-source
compatibility layer to
allow application software and
computer games developed for
Microsoft Windows to run on Unix-like...
- Look up
Wine,
wine, or
grape wine in Wiktionary, the free dictionary.
Wine is an
alcoholic beverage made from
fermented grape juice.
Wine may also refer...
-
Mulled wine, also
known as ****ed
wine, is an
alcoholic drink usually made with red
wine,
along with
various mulling ****es and
sometimes raisins, served...
-
Samuel Ervin Beam (born July 26, 1974),
better known by his
stage name Iron &
Wine, is an
American singer-songwriter. He has
released six
studio albums, several...
-
fortified wine,
including port, sherry, madeira, Marsala,
Commandaria wine, and the
aromatised wine vermouth. One
reason for
fortifying wine was to preserve...
-
Wine gums,
commonly known as gummies, are chewy, firm pastille-type
sweets originating from the
United Kingdom. All
brands have
their own
recipes containing...
- Port
wine (Portuguese:
vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. '
wine of Porto'), or
simply port, is a
Portuguese fortified wine produced in...
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Sparkling wine is a
wine with
significant levels of
carbon dioxide in it,
making it fizzy.
While it is
common to
refer to this as champagne,
European Union...
- Red
wine is a type of
wine made from dark-colored
grape varieties - (red grapes.) The
color of the
wine can
range from
intense violet,
typical of young...
