-
usually served with
cheese or
wine.
Originally produced in the 19th
century as a
version of the ship's
biscuit,
water biscuits continue to be po****r in Australia...
- bis
coctum – "twice baked") in
wine.
Modern day
dunking has its
roots in
naval history when, in the 16th century,
biscuits known as "hard tack" were on...
-
April Wine Rock
Ballads (1981),
Aquarius Records King
Biscuit Flower Hour,
split with
Michael Stanley Band (1981), DIR
Broadcasting King
Biscuit Flower...
-
Abernethy biscuit is a type of
digestive biscuit, a
baked good
originally designed to be
eaten as a
support to
proper digestion. In
creating his
biscuit, Abernethy...
- waffles, or
sometimes flattened on an
empty reel. In Germany, it is a thin
biscuit with a base of
unleavened bread with sugar. In
Algeria in the 1950s (before...
- Reims,
Biscuit rose de
Reims is a
product of the
Biscuits Fossier company.[citation needed] It is
customary to dip the
biscuit in
champagne or red
wine. The...
- straw, on racks, or hung from the rafters.
These wines include Vin
Santo (into
which almond biscuits, 'cantucci', are
traditionally dunked), SciachetrĂ ...
-
whose taste resembles bitter almonds,
later to a
ratafia flavoured biscuit, a
biscuit to be
eaten along with ratafia, and
later still, to a
cherry variety...
- Live is a live
album by the
Canadian rock band
April Wine,
released in 1999. Also
known as King
Biscuit Flower Hour, but this is the
label it was released...
- extracted, then add the
wine and sugar, and
bring the
whole to the
boiling point, then
serve with
strips of
crisp dry toast, or with
biscuits. The ****es usually...
