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Wiener schnitzel (/ˈviːnər ˈʃnɪtsəl/ VEE-nər SHNIT-səl; German:
Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , 'Viennese cutlet'),
sometimes spelled Wienerschnitzel...
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Breaded schnitzel is po****r in many
countries and is made
using veal, pork, chicken, mutton, beef, or turkey.
Schnitzel originated as
wiener schnitzel and...
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Pariser schnitzel (from
German Pariser Schnitzel 'Parisian cutlet') is a
schnitzel variation from
French cuisine.
Unlike Wiener schnitzel, it does not...
- dish may be the
ancestor of the
Italian cotoletta and the
Austrian Wiener Schnitzel. It is
thought that the dish was
brought to
these countries during...
- Wienerschnitzel.
Despite the name, the
company does not
ordinarily sell
Wiener schnitzel,
doing so once as a promotion.
Wienerschnitzel locations are found...
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milanesa is a
variation of the
Lombard veal Milanese, or the
Austrian Wiener schnitzel,
where generic types of
breaded cutlet preparations are
known as a...
- "country-fried steak". Chicken-fried
steak resembles the
Austrian dish
Wiener schnitzel and the
Italian dish
cotoletta alla milanese,
which is a tenderized...
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Viennese cuisine is
known for
Wiener schnitzel and pastries, but
includes a wide
range of
other dishes.
Wiener schnitzel (veal
coated in
breadcrumbs and...
- Kaiserschmarrn, the
Apple strudel, as well as for the
Tafelspitz and the
Wiener schnitzel.
Breakfast is of the "continental" type,
usually consisting of bread...
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Wiener Schnitzel – a very thin,
breaded and pan-fried
cutlet made from veal, it is one of the best-known
specialities of
Viennese cuisine. The
Wiener...
