- A
whole grain is a
grain of any
cereal and
pseudocereal that
contains the endosperm, germ, and bran, in
contrast to
refined grains,
which retain only the...
-
Whole wheat bread or
wholemeal bread is a type of
bread made
using flour that is
partly or
entirely milled from
whole or almost-whole
wheat grains, see...
- Whole-wheat
flour (in the US) or
wholemeal flour (in the UK) is a
powdery substance, a
basic food ingredient,
derived by
grinding or
mashing the whole...
- chickpeas: 9
peanuts (raw, roasted, butter): 23.68 to 28.04
Baked products Wholewheat pancakes: Bread: 6.7 to 11.4 Crackers: 7.43 pulses: 23
Natural protein...
-
Litti is a
wholewheat flour dough ball
stuffed with a ****ed
mixture of
satui (roasted
black chickpea flour). Litti,
along with chokha, is a
complete meal...
- less sour,
whereas preskop often contains black pepper and is
eaten on
wholewheat bread. In Belgium, head
cheese is also
called kop or kopvlees,
which translates...
- than sourdough. In
addition to
plain and
buttermilk flavours, aniseed,
wholewheat,
condensed milk, muesli, and
lemon poppyseed variations are also available...
- and the
matpakke is
characteristically simple, open-faced
sandwiches of
wholewheat bread packaged in wax
paper and
separated with
smaller sheets of wax paper...
-
Granolo Fibre Plus
Flakes Range Otees Powervite ProNutro Traditional and
Wholewheat Up & Go
Wheat Crunchies Breakfast bars Nature's
Source muesli Maltabella...
- to
produce "salt biscuits". The
products are the
famous round white,
wholewheat,
multigrain Crix
including the Crix biscuit-tins and
Dixee crackers, Domino...
