-
longer be
considered whole grain. In the UK the
legally protected term is
wholemeal rather than wholegrain.
There are
voluntary guidelines on what can be...
-
Whole wheat bread or
wholemeal bread is a type of
bread made
using flour that is
partly or
entirely milled from
whole or almost-whole
wheat grains, see...
- Whole-wheat
flour (in the US) or
wholemeal flour (in the UK) is a
powdery substance, a
basic food ingredient,
derived by
grinding or
mashing the whole...
- The
National Loaf was a
fortified wholemeal bread, made from
wholemeal flour with
added calcium and vitamins,
introduced in
Britain during the
Second World...
-
throughout Ireland. Soda
breads are made
using wholemeal,
white flour, or both. In Ulster, the
wholemeal variety is
usually known as
wheaten bread and...
-
distinctive texture and flavour), sugar, malt extract,
vegetable oil,
wholemeal,
raising agents (usually
sodium bicarbonate,
tartaric acid and
malic acid)...
-
prominent role in
traditional Finnish dishes.
Finnish foods often use
wholemeal products (rye, barley, oats) and
berries (such as bilberries, lingonberries...
- Sandwich,
White Thick,
Wholemeal Sandwich,
Wholemeal Thick,
Multigrain Sandwich,
Multigrain Thick, Mini Loaf: White, Mini Loaf:
Wholemeal) UP (Omega 3 Sandwich...
- with
oatmeal as the
primary ingredient, and
sometimes include plain or
wholemeal flour as well.
Oatcakes are
cooked on a
griddle (girdle in Scots) or baked...
-
version is to
spread cold
leverpostej on a
slice of rugbrød (Danish dark
wholemeal rye bread) and eat it as a
simple open-faced sandwich. More extravagant...
