-
whey is a
byproduct resulting from the
manufacture of
rennet types of hard cheese, like
cheddar or
Swiss cheese. Acid
whey (also
known as sour
whey)...
-
Whey protein is a
mixture of
proteins isolated from
whey, the
liquid material created as a by-product of
cheese production. The
proteins consist of α-lactalbumin...
- Look up
whey in Wiktionary, the free dictionary.
Whey is a
dairy manufacturing byproduct.
Whey may also
refer to:
Whey (unit), a unit of
weight for butter...
-
Curds and
whey may
refer to: Collectively,
curds and
whey, the
dairy products Little Miss Muffet, the
nursery rhyme,
wherein she
consumes them Cottage...
-
Whey cheese is a
dairy product made of
whey, the by-product of cheesemaking.
After the
production of most cheeses,
about 50% of milk
solids remain in...
-
WHEY (88.9 FM, "Hey 88.9") is a non-commercial
educational radio station licensed to
serve North Muskegon, Michigan,
United States. The
station is owned...
- or a sedimentation) from
whey instead of milk, as a
byproduct of cheese-making.
Whey butter may be made from
whey cream.
Whey cream and
butter have a lower...
-
Italian whey cheese made from sheep, cow, goat, or
Italian water buffalo milk
whey left over from the
production of
other cheeses. Like
other whey cheeses...
-
yogurt or
labneh is
yogurt that has been
strained to
remove most of its
whey,
resulting in a
thicker consistency than
normal unstrained yogurt, while...
-
finishes the cheese. The
remaining liquid,
which contains only
whey proteins, is the
whey. In cow's milk, 90
percent of the
proteins are caseins. Curds...
