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Wheat is a gr****
widely cultivated for its seed, a
cereal grain that is a
staple food
around the world. The many
species of
wheat together make up the...
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Wheat beer is a top-fermented beer
which is
brewed with a
large proportion of
wheat relative to the
amount of
malted barley. The two main
varieties are...
- A
wheat berry, or wheatberry, is a
whole wheat kernel,
composed of the bran, germ, and endosperm,
without the husk. Botanically, it is a type of fruit...
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Durum wheat (/ˈdjʊərəm/), also
called pasta wheat or
macaroni wheat (Triti****
durum or Triti****
turgidum subsp. durum), is a
tetraploid species of
wheat. It...
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Common wheat (Triti**** aestivum), also
known as
bread wheat, is a
cultivated wheat species.
About 95% of
wheat produced worldwide is
common wheat; it is...
- The
following international wheat production statistics come from the Food and
Agriculture Organization figures from
FAOSTAT database,
older from International...
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Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
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Winter wheat (usually Triti**** aestivum) are
strains of
wheat that are
planted in the
autumn to
germinate and
develop into
young plants that
remain in...
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Cream of
Wheat is an
American brand of farina, a type of
breakfast porridge mix made from
wheat middlings. It
looks similar to grits, but is
smoother in...
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Khorasan wheat or
Oriental wheat (Triti****
turgidum ssp. turani**** also
called Triti**** turani****) is a
tetraploid wheat species. The
grain is
twice the...