- Mock
duck is a gluten-based meat substitute. It is made of
wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its
distinctive flavor...
- Gluten,
especially wheat gluten (seitan), is
often the
basis for
imitation meats resembling beef, chicken,
duck (see mock
duck), fish and pork. When...
- vegetarian, vegan, Buddhist, and
macrobiotic cuisines. Mock
duck is a
common use.
Wheat gluten first appeared during the 6th
century as an ingredient...
- tiánjiàng), also
known as
sweet bean sauce,
sweet flour sauce or
sweet wheat paste, is a thick, smooth, dark
brown or
black paste with
either a mild...
- paste. Some
hoisin sauce ingredients include starches such as
sweet potato,
wheat and rice, and water, sugar, soybeans,
sesame seeds,
white distilled vinegar...
- of
dabbling duck found in
North America.
Formerly ****igned to Anas, this
species is
classified with the
other wigeons in the
dabbling duck genus Mareca...
- cream, or butter.
Other grains used for
porridge include rice,
wheat (cracked
wheat porridge is also
known as frumenty), barley, corn,
triticale and...
- thickly-wrapped
wheat flour skin,
which is
fried in hot oil. The dish is
served warm, and is
usually eaten with the fingers,
dipped in
duck sauce, soy sauce...
-
David Brenner, as was the
original reverse,
depicting two
stalks of
wheat (thus "
wheat pennies",
struck 1909–1958). The coin has seen
several reverse, or...
-
cuisine and
Canadian Chinese cuisine; also a
generic term for stir-fried
wheat noodles in
Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried...