- Mock
duck is a gluten-based meat substitute. It is made of
wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its
distinctive flavor...
- vegetarian, vegan, Buddhist, and
macrobiotic cuisines. Mock
duck is a
common use.
Wheat gluten first appeared during the 6th
century as an ingredient...
- Gluten,
especially wheat gluten (seitan), is
often the
basis for
imitation meats resembling beef, chicken,
duck (see mock
duck), fish and pork. When...
- tiánjiàng), also
known as
sweet bean sauce,
sweet flour sauce or
sweet wheat paste, is a thick, smooth, dark
brown or
black paste with
either a mild...
- radishes,
sweet potatoes, potatoes, cashews,
Jerusalem artichokes, oats,
wheat, and
yeast in breads. Cauliflower, broccoli, cabbage,
Brussels sprouts and...
-
thickly wrapped wheat flour skin,
which is
fried in hot oil. The dish is
served warm, and is
usually eaten with the fingers,
dipped in
duck sauce, soy sauce...
- po****r
street breakfasts." The main
ingredients of
jianbing are a
batter of
wheat and
grain flour, eggs and sauces,
cooked quickly by
spreading the batter...
-
Offal may also
refer to the by-products of
milled grains, such as corn or
wheat. Some
cultures strongly consider offal consumption to be taboo,
while others...
-
fictional character created by
Sanrio in 1990. The
character is a
small white duck who
typically wears a blue T-shirt that has the
letter P on it.
Sanrio characterize...
-
technologies such as high-yielding
varieties of cereals,
particularly dwarf wheat and rice, and the
widespread use of
chemical fertilizers (to
produce their...