-
European cuisine. Its
flavour and
smell are
reminiscent both of
celery and
parsley, only more
intense and ****ier than either. The
seeds can be used in the...
- also vinegar,
olive oil, salt and cheiro-verde—very
finely chopped parsley and
welsh onions—or ****e).
Pebre Pico de
gallo List of
Brazilian dishes Portal:...
-
finally filled with a
filling usually containing rice,
herbs (generally
parsley and dill), onion, and
black pepper. For
sarma with
olive oil, currants...
-
skewered and grilled)
stewed in
broth with chicken, burdock, ****anese
parsley,
Welsh onion, and konjac.
Specialty of
Akita Prefecture.[citation needed] Kantō...
-
Elizabeth is an
English dish of
boneless chicken traditionally seasoned with
parsley, thyme, bay leaf, ****in, turmeric,
ginger and peppercorns,
mixed with cream...
-
native to
western North America. They are
commonly known as the
spring parsleys and are edible. They are
mostly stemless,
taprooted perennial herbs with...
- classic". It
typically consists of a
minced beef pie,
mashed potato, and a
parsley sauce known as liquor. Pie, mash and eel
shops have been in
London since...
-
Glamorgan sausage (
Welsh:
Selsig Morgannwg) is a
traditional Welsh vegetarian sausage for
which the main
ingredients are
cheese (usually Caerphilly),...
-
started to vary.
Welsh classics came out: cawl,
laverbread with ****les and bacon,
smoked haddock poached in milk or ham with
parsley sauce,
griddled sprats...
- meatballs. This is
typically complemented by some
herbs and
vegetables such as
parsley, cold salad,
thinly sliced cu****ber,
tomato wedges or
pickled beets, etc...
