- the 16th
century Welsh mutton was po****r in the rest of the UK. Once
modern synthetic fibres became more po****r than wool,
Welsh sheep were raised...
- The
culture of
Wales encomp****es the
Welsh language, customs, festivals, music, art, cuisine, mythology, history, and politics.
Wales is
primarily represented...
- herbs. Up
until the
Victorian era,
Welsh Mutton Hams were part of
Welsh daily fare.
Freeman mentions that the old
mutton recipes from
Wales "make one's mouth...
-
although some
writers insist that a shepherd's pie
should contain lamb or
mutton, and a
cottage pie, beef. The term was in use by 1791.
Parson Woodforde...
- lamb with
laver sauce is a
recipe ****ociated with
Wales and
Welsh cuisine. Lamb and
mutton dishes are
traditional throughout Wales with all
regions having...
-
originating in
Lancashire in the
North West of England. It
consists of lamb or
mutton and onion,
topped with
sliced potatoes and
slowly baked in a pot at a low...
-
Laverbread (/ˈleɪvər-, ˈlɑːvər-/;
Welsh: bara
lafwr or bara lawr; Irish: sleabhac) is a food
product made from laver, an
edible seaweed (littoral alga)...
-
Irish stew, made with lamb or
mutton, potato, onion, and
parsley Ishtu, a
curry in Kerala,
India made from
chicken or
mutton, potato, and
coconut milk Istrian...
- the salting, or 'powdering', of
mutton and the
preparation of '
Welsh Mutton Hams' was a
regular item of
daily fare.
Mutton was
commonly found in Ceredigion...
- hind
quarters there cut off, sent to
London again, and
there sold as
Welsh mutton". It is
corroborated by
reliable sources.
Scientific American said (1904):...
