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Weißwurst [ˈvaɪsvʊɐ̯st] ,
literally 'white sausage'; Bavarian: Weißwuascht) is a
traditional Bavarian sausage made from
minced veal and pork back fat...
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chopped pork with Knödel was a
typical Bavarian regional dish. The
Munich Weißwurst was "invented" only in 1857.
There were few
recipes for
mixed vegetables...
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northern parts,
especially Bavaria from
Central Germany. It is
named for the
Weisswurst sausage of Bavaria, and has no
precise definition. A po****r one is the...
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Wollwurst is a
speciality similar to
Weißwurst made from veal and pork.
These sausages are also
called "Nackerte", "Geschwollene", "Geschlagene" or "Oberländer"...
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either pastries or sausages. The
typical sausage is a
white sausage,
Weißwurst,
which is
considered the
specialty of
Munich and
Bavaria in general. The...
- America, also from veal and pork, bear more
resemblance to the
Bavarian Weisswurst in
color and taste,
although parsley is
rarely used in this version. The...
- pretzel),
Obatzda (cheese dip), Hax'n, and
sausages such as
Bratwurst and
Weisswurst.
Brews include ****es and
Dunkles served in a Maß, Weißbier, and wine...
- Frühschoppen is
understood to be a
specific kind of
brunch consisting of
Weisswurst,
sweet mustard, pretzels, and
Weissbier (an
unfiltered wheat beer). The...
-
ubiquitous sausages in
almost 1,500 varieties,
including Bratwursts and
Weisswursts. The
national alcoholic drink is beer.
German beer
consumption per person...
- from
North HessePages displaying wikidata descriptions as a
fallback Weisswurst –
Traditional Bavarian sausage Westfälische Rinderwurst – Type of German...
