- of
Weissella species varies from
spherical or
lenticular cells to
irregular rods.[citation needed]
Several strains of
Weissella cibaria and
Weissella confusa...
- Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and
Weissella. All but
Sporolactobacillus are
members of the
Lactobacillales order,...
-
heterofermentative genera Convivina, Fructobacillus, Leuconostoc, Oenococcus, and
Weissella which were
previously classified in the Leuconostocaceae. The Lactobacillaceae...
-
Weissella ceti is a Gram-positive and non-spore-forming
bacterium from the
genus of
Weissella which was
first isolated from
beaked whales.
Erstwhile believed...
-
bacteria commonly found in
sourdough include Leuconostoc, Pediococcus,
Weissella and
other genera. But by far, the most
prevalent species belong to the...
-
Weissella cibaria is a
species of Gram-positive bacteria,
placed within the
family of Leuconostocaceae. W.
cibaria CMGDEX3 was
reported from ****stan...
-
Weissella diestrammenae is a Gram-positive,
facultatively anaerobic and non-motile
bacterium from the
genus of
Weissella which has been
isolated from the...
-
Weissella fabalis is a
facultatively anaerobic and non-motile
bacterium from the
genus of
Weissella which has been
isolated from
fermented cocoa beans...
-
Weissella bombi is a
bacterium from the
genus of
Weissella which has been
isolated from the gut of the
bumblebee Bombus terrestris from
Ghent in Belgium...
-
Weissella fabaria is a
bacterium from the
genus of
Weissella which has been
isolated from
fermented cocoa beans from New Tafo in Ghana.
Zheng J, Wittouck...
