-
Rice water is a
suspension of
starch obtained by
draining boiled rice or by
boiling rice until it
completely dissolves into the
water. It has sometimes...
- Wild
rice, also
called manoomin, mnomen, Psíŋ,
Canada rice,
Indian rice, or
water oats, is any of four
species of gr****es that form the
genus Zizania,...
- (Asian
rice)—or, much less commonly,
Oryza glaberrima (African
rice).
Asian rice was
domesticated in
China some 13,500 to 8,200
years ago;
African rice was...
-
Deepwater rice are
varieties of
rice (Oryza sativa)
grown in
flooded conditions with
water more than 50 cm (20 in) deep for at
least a month. More than...
-
rice cakes exist in many
different cultures in
which rice is eaten.
Common variations include cakes made with
rice flour,
those made from
ground rice...
- is a form of
savoury rice porridge made by
boiling rice in a
large amount of
water until the
rice softens.
Depending on
rice–
water ratio, the thickness...
-
cultivation of
rice.
Almost all
parts of
India are
suitable for
raising rice during the
summer season provided that
water is available. Thus,
rice is also raised...
-
Parboiled rice, also
called converted rice, easy-cook
rice,
sella rice, and
miniket (as
predominantly called in West
Bengal and
Odisha in India, and in...
-
Rice pudding is a dish made from
rice mixed with
water or milk and
commonly other ingredients such as sweeteners, ****es,
flavourings and
sometimes eggs...
- to make a
better holding pond for
their logs. The
higher water disrupted the
existing wild
rice beds,
angering the Chippewa. As compensation, Knapp-Stout...
