- The
radish (Raph**** sativus) is a
flowering plant in the
mustard family, Br****icaceae. Its
large taproot is
commonly used as a root vegetable, although...
- Mu or
Korean radish is a
variety of
white radish with a firm
crunchy texture.
Although mu (무) is also a
generic term for
radishes in Korean, the word is...
- or mooli, Raph****
sativus var. longipinnatus, is a mild-flavored
winter radish usually characterized by fast-growing
leaves and a long, white, napiform...
- Gegeolmu, or
gegeol radish, is a
variety of
white radish. It is a round,
pungent radish with a
thick rind and firm
flesh that does not get soft even after...
-
common name
radish cake is more accurate, as Western-style
turnips are not used in the dish but
rather shredded radish (typically
Chinese radish) and plain...
-
includes 27
unique small cards such as 0 cabbage/
water/
radish/milk
units and -2 cabbage/
water/
radish/milk units. The
Caramel Swirl booster deck (2018)...
-
Chonggakmu or
chonggak radish, also
called ponytail radish, is a
variety of
white radish. It is a
small radish with many fine roots; of
which the entire...
-
Pickled radish,
called chikin-mu (치킨무, "chicken
radish") in Korean, is a
radish dish
served and
eaten with
Korean fried chicken. Like
other banchan, it...
-
gently s****ed and all the soil is
removed from the
young radish. It is then
sprinkled with salt
water. Cut the
green onions diagonally, and mash some garlic...
-
proclaimed the city to be the "
Radish Capital of the World". The city was
especially known for its
cultivation of the Long Red
radish variety, a
favorite beer...
