-
Persicaria hydropiper (syn.
Polygonum hydropiper), also
known as
water pepper,
marshpepper knotweed, ****
smart or tade, is a
plant of the
family Polygonaceae...
-
Chili pepper water is a
condiment originating from Hawaii. In its most
basic form, it is
prepared from red
chili peppers, salt, and
water.
Chili pepper water...
-
Black pepper (Piper nigrum) is a
flowering vine in the
family Piperaceae,
cultivated for its
fruit (the peppercorn),
which is
usually dried and used as...
-
Persicaria maculosa (syn.
Polygonum persicaria) is an
annual plant in the
buckwheat family, Polygonaceae.
Common names include lady's thumb,
spotted lady's...
- The bell
pepper (also
known as
sweet pepper,
pepper, capsi**** /ˈkæpsɪkəm/ or, in some
parts of the US midwest, mango) is the
fruit of
plants in the Grossum...
- Food
portal Lists portal Chili sauce List of
condiments List of
sauces Water pepper note that
other companies now use the word "Louisiana" "Scoville Scale"...
-
Chili peppers, also
spelled chile or
chilli (from
classical Nahuatl chīlli [ˈt͡ʃiːlːi] ), are
varieties of berry-fruit
plants from the
genus Capsi****...
-
Tabasco is an
American brand of hot
sauce made from vinegar,
tabasco peppers and salt. It is
produced by the
McIlhenny Company of
Avery Island in southern...
- The
banana pepper (also
known as the
yellow wax
pepper or
banana chili) is an average-sized
member of the
chili pepper family that has a mild,
tangy taste...
-
picked jalapeños. A hot
water dip of 55 °C (131 °F) for 4
minutes is used to kill off
molds that may
exist on the
picked peppers without damaging them....
